Menus
Thanksgiving
$155 per guest (excludes tax, service & gratuity)
$68 for children 12 and under
Choice of Appetizer
- 
			
			
				
HALF DOZEN CHILLED WELLFLEET OYSTERS
 - 
			
			
				
JUMBO SHRIMP COCKTAIL, RED REMOULADE
 - 
			
			
				
FARMER’S SALAD, HONEYCRISP APPLE, PECAN, GOUDA
 - 
			
			
				
TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS
 - 
			
			
				
BUTTERNUT SQUASH HUMMUS, LAVASH
 - 
			
			
				
WAGYU BEEF TARTARE, CRISPY CAPERS, BÉARNAISE AIOLI
 - 
			
			
				
BUFFALO STYLE TURKEY WINGS, BLUE CHEESE, CELERY
 - 
			
			
				
SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL
 
Family-Style Main Course
- 
			
			
				
ORGANIC ROAST TURKEY, OYSTER MUSHROOM, MAPLE CHESTNUT
 - 
			
			
				
SPOON BREAD STUFFING, ANDOUILLE SAUSAGE, GREEN PEPPERS
 - 
			
			
				
ROASTED BUTTERNUT SQUASH, POMEGRANATE, BROWN BUTTER
 - 
			
			
				
BRUSSELS SPROUTS, HORSERADISH, BACON
 - 
			
			
				
MASHED POTATO & RICH TURKEY GRAVY
 - 
			
			
				
CRANBERRY-ORANGE CHUTNEY
 
Our Sommelier Suggests
- 
			
			
				
MASSICAN ‘ANNIA’ WHITE BLEND 2023 ~ NAPA VALLEY, CA | 22
 - 
			
			
				
ARNOT-ROBERTS GAMAY 2023 ~ EL DORADO, CA | 22
 
Choice of Dessert
- 
			
			
				
CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL
 - 
			
			
				
CARAMEL APPLE PIE, CINNAMON ICE CREAM
 - 
			
			
				
PUMPKIN PIE, VANILLA ICE CREAM
 - 
			
			
				
PECAN PIE, COFFEE CHANTILLY
 
Supper
FROM THE OYSTER ROOM
- 
			
			
				
AUNT DOTTY ~ MASSACHUSETTS | 4
 - 
			
			
				
BAD BOY ~ NOVA SCOTIA | 4
 - 
			
			
				
SEA KIST ~ RHODE ISLAND | 4
 - 
			
			
				
WELLFLEET ~ MASSACHUSETTS | 4
 - 
			
			
			
served with traditional accoutrements & our housemade hot sauce
 - 
			
			
				
Jumbo Shrimp Cocktail, Red Remoulade | 25
 - 
			
			
				
COCONUT LOBSTER SALAD, THAI CURRY, SWEET & SOUR PEPPERS | 29
 - 
			
			
				
OSETRA CAVIAR, WARM BRIOCHE, ACCOUTREMENTS | M/P
 - 
			
			
				
THE PRINCE PLATTER | 100
Oysters, Jumbo Shrimp, Lobster Salad
 
Snacks for the Table
- 
			
			
				
Housemade Scallion-Chipotle Cornbread | 9
 - 
			
			
				
Crab-Stuffed Deviled Eggs | 12
 - 
			
			
				
BUTTERNUT SQUASH HUMMUS, LAVASH | 16
 - 
			
			
				
PORK RIBS, FOUR BONES | 20
 
Appetizers
- 
			
			
				
MARINATED BABY BEETS, SHEEP’S LABNEH, HAZELNUT | 16
 - 
			
			
				
BIBB LETTUCE, BUTTERMILK RANCH, CITRUS & SOFT HERBS | 18
 - 
			
			
				
FARMERS SALAD, HONEYCRISP APPLE, PECAN, GOUDA | 18
 - 
			
			
				
TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
 - 
			
			
				
WAGYU BEEF TARTARE, CRISPY CAPERS, BÉARNAISE AIOLI | 20
 - 
			
			
				
CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
 
Mains
- 
			
			
				
SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 28
 - 
			
			
				
LOBSTER TAGLIOLINI, CALABRIAN CHILI, CONCENTRATED TOMATO | 48
 - 
			
			
				
LEMON ROASTED COD, WILD RICE PILAF, SAFFRON BEURRE BLANC | 36
 - 
			
			
				
STEELHEAD TROUT, DELICATA SQUASH, PICKLED RAMPS | 38
 - 
			
			
				
AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
 - 
			
			
				
HERB-ROASTED HALF CHICKEN, BROCCOLINI, MUSTARD SAUCES | 38
 - 
			
			
				
DUCK MEATLOAF, FALL ROOT VEGETABLES, CHERRY GLAZE | 32
 - 
			
			
				
7 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
 - 
			
			
				
BLACK ANGUS HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | 42
 - 
			
			
				
10 OZ PRIME NY STRIPLOIN, DISCO BUTTER | 57
 
Sides
- 
			
			
				
Crispy Salt & Pepper French Fries | 14
 - 
			
			
				
POTATO PUREE, CULTURED BUTTER, HORSERADISH | 14
 - 
			
			
				
BROCCOLINI, RED QUINOA, MEYER LEMON | 14
 - 
			
			
				
FALL SQUASH, POMEGRANATE, SAGE | 14
 - 
			
			
				
BRAISED COLLARDS, SMOKED HAM HOCK | 14
 
Lunch
FREE-SPIRITS & PRESSED JUICE
- 
			
			
				
FRESH PRESSED GREEN JUICE | 14
CUCUMBER, SPINACH, APPLE, MINT
 - 
			
			
				
CHAMOMILE HIGHBALL | 15
EVERLEAF FOREST APERITIF, CHAMOMILE, VERJUS BLANC, HONEY & CLUB SODA
 - 
			
			
				
FAUX DAISY | 15
APLOS ‘ARISE’, LIME, AGAVE, ALL THE BITTER ORANGE BITTERS
 - 
			
			
				
COBRA’S FANG | 15
CALENO DARK & SPICY, GIN ISH, WILFRED’S APERITIF, PASSION FRUIT, GINGER & LIME
 
On the Side
- 
			
			
				
Crispy Salt & Pepper French Fries | 14
 - 
			
			
				
BROCCOLINI, RED QUINOA, MEYER LEMON | 14
 
Starters
- 
			
			
				
HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
 - 
			
			
				
CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18
 - 
			
			
				
HALF DOZEN CHILLED WELLFLEET OYSTERS | 24
 - 
			
			
				
Jumbo Shrimp Cocktail, red remoulade | 25
 - 
			
			
				
MARINATED BABY BEETS, SHEEP’S LABNEH, HAZELNUT | 16
 - 
			
			
				
FARMERS SALAD, HONEYCRISP APPLE, PECAN, GOUDA | 18
 - 
			
			
				
BIBB LETTUCE, BUTTERMILK RANCH, CITRUS & SOFT HERBS | 18
 - 
			
			
				
TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
 - 
			
			
				
CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
 
Specialties
- 
			
			
				
AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 25
 - 
			
			
				
SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 28
 - 
			
			
				
MAINE LOBSTER ROLL, BÉARNAISE AIOLI, SHOESTRING FRIES | 38
 - 
			
			
				
GRILLED SHRIMP SALAD, MANDARIN, SPICED CASHEWS
 - 
			
			
				
AC’s Famous Hot Fried Chicken, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
 - 
			
			
				
CITRUS GLAZED SALMON, GEM LETTUCE, TABOULEH, CUCUMBER YOGURT | 34
 - 
			
			
				
HOUSE-SMOKED TURKEY SANDWICH, TOMATO, HERB MAYO | 19
 - 
			
			
				
‘GREEN LABEL’ VEGGIE BURGER, MUSHROOM, SWISS CHEESE | 21
 - 
			
			
				
7 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
 
MIDDAY
3:00pm - 5:00pm MONDAY - SUNDAY
FROM THE OYSTER BAR
- 
			
			
				
HALF DOZEN CHILLED WELLFLEET OYSTERS ~ MASSACHUSETTS | 24
 - 
			
			
				
JUMBO SHRIMP COCKTAIL, RED REMOULADE | 25
 - 
			
			
				
CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18
 
FROM THE KITCHEN
- 
			
			
				
HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
 - 
			
			
				
‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 14
 - 
			
			
				
MARINATED BABY BEETS, SHEEP'S LABNEH, HAZELNUT | 16
 - 
			
			
				
CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
 - 
			
			
				
7 OZ. DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
 - 
			
			
				
CRISPY SALT & PEPPER FRENCH FRIES | 14
 
DESSERTS
- 
			
			
				
CARAMEL APPLE PIE, OAT CRUMBLE, SALTED VANILLA ICE CREAM | 15
 - 
			
			
				
CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL | 15
 - 
			
			
				
SALTED LIME PIE, PASSION FRUIT CARAMEL & WHIPPED CREAM | 15
 - 
			
			
				
WARM CHOCOLATE CHIP COOKIES, AMAGANSETT SEA SALT | 12
 - 
			
			
				
SCOOP OF HOMEMADE ICE CREAM OR SORBET | 6
 
Brunch
Day Drinking
- 
			
			
				
HOUSE BLOODY MARY | 17
 - 
			
			
				
BLOODY CAESAR | 20
NORDEN HEIRLOOM DILL AQUAVIT, CLAMATO, SHUCKED OYSTER
 - 
			
			
				
THE GREEN CLEAN | 14
CUCUMBER, SPINACH, APPLE, MINT
 
FROM THE OYSTER ROOM
- 
			
			
				
BAD BOY ~ NOVA SCOTIA | 4
 - 
			
			
				
WELLFLEET ~ MASSACHUSETTS | 4
 - 
			
			
			
served with traditional accoutrements & our housemade hot sauce
 - 
			
			
				
JUMBO SHRIMP COCKTAIL | 25
RED REMOULADE
 - 
			
			
				
COCONUT LOBSTER SALAD | 29
THAI CURRY, SWEET & SOUR PEPPERS
 - 
			
			
				
OSETRA CAVIAR | M/P
WARM BRIOCHE, ACCOUTREMENTS
 
THE PRINCE PLATTER | 100
oysters, jumbo shrimp, lobster saladON THE SIDE
- 
			
			
				
HALF AVOCADO, AMAGANSETT SEA SALT | 6
 - 
			
			
				
HOMETOWN POTATOES, PAPRIKA AIOLI | 12
 - 
			
			
				
CRISPY SALT & PEPPER FRENCH FRIES | 14
 - 
			
			
				
SMOKED SALMON | 15
 - 
			
			
				
HOUSE-SMOKED BACON | 12
 
FRESHLY BAKED
- 
			
			
				
KEY LIME DOUGHNUT | 7
 - 
			
			
				
HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
 - 
			
			
				
HONEY BUTTER BISCUITS | 8
 
Starters
- 
			
			
				
RUBY GRAPEFRUIT, VANILLA BRÛLÉE | 6
 - 
			
			
				
COCONUT CHIA PUDDING, TOASTED COCONUT & FRESH BERRIES | 12
 - 
			
			
				
Seasonal Fruit Bowl | 15
 - 
			
			
				
‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 14
 - 
			
			
				
BUTTERNUT SQUASH HUMMUS, LAVASH | 16
 - 
			
			
				
MARINATED BABY BEETS, SHEEP'S LABNEH, HAZELNUT | 16
 - 
			
			
				
CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18
 - 
			
			
				
TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
 
BRUNCH
- 
			
			
				
CORNMEAL FLAPJACKS, BLUEBERRY SYRUP, SALTED BUTTER | 24
 - 
			
			
				
AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 25
 - 
			
			
				
FRENCH QUARTER BENEDICT, SPINACH, ARTICHOKE, HOLLANDAISE | 27
 - 
			
			
				
SOFT SCRAMBLE, SMOKED SALMON, TROUT ROE TOAST | 28
 - 
			
			
				
MAINE LOBSTER FRITTATA, SAVORY HERB SALAD | 34
 - 
			
			
				
BREAKFAST SANDWICH, MAPLE SAUSAGE, EGG & CHEESE | 25
 - 
			
			
				
AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
 - 
			
			
				
7 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
 - 
			
			
				
BLACK ANGUS HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | $42
 
- 
			
			
				
Classic Chocolate Pudding | 15
CANDIED PEANUT CARAMEL
 - 
			
			
				
CARAMEL APPLE PIE | 15
OAT CRUMBLE, SALTED VANILLA ICE CREAM
 - 
			
			
				
SALTED LIME PIE | 15
PASSION FRUIT CARAMEL & WHIPPED CREAM
 - 
			
			
				
Homemade Chocolate Chip Cookies | 12
 
![]()  | DAILY SELECTION | 
Nightcaps
- 
			
			
				
AMARO AVERNA | 16
 - 
			
			
				
AMARO NONINO | 18
 - 
			
			
				
LETHERBEE FERNET | 18
 - 
			
			
				
Faccia Brutto ‘Fernet Pianta’ | 18
 - 
			
			
				
FORTHAVE SPIRITS ‘MARSEILLE’ | 18
 - 
			
			
				
Highwire ‘Southern Amaro’ | 18
 - 
			
			
				
St. Agrestis Inferno | 18
 - 
			
			
				
NEVERSINK POMMEAU | 18
 
Coffee & Tea
- 
			
			
				
La Colombe Coffee | 5
 - 
			
			
				
Espresso | 4
 - 
			
			
				
Cappuccino | 6
 - 
			
			
				
Caffe Latte | 6
 - 
			
			
				
In Pursuit of Tea | 5
ask about our flavors
 
Drinks

Cocktails
- 
			
			
				
HOT TIN ROOF | 18
VODKA, TURMERIC, GINGER, LEMON, HONEY, CAYENNE
 - 
			
			
				
FALL BACK | 19
GIN, HEIMAT CRANBERRY, ROSEMARY, LEMON
 - 
			
			
				
LIFE COACH | 19
CUCUMBER MEZCAL, APEROL, DRY VERMOUT, BITTERS
 - 
			
			
				
OAXACAN SUNSET | 18
TEQUILA, MEZCAL, CASSIS, HIBISCUS GRENADINE, LIME
 - 
			
			
				
HEIRLOOM SOUR | 20
BALCONES ‘BABY BLUE’ WHISKEY, NIXTAL ELOTE, DEMERARA, LEMON, ZIN FLOAT
 - 
			
			
				
HARVEST JULEP | 20
WIDOW JANE APPLEWOOD RYE, NEVERSINK POMMEAU, RUM, CYNAR, AUTUMN SPICES
 - 
			
			
				
MARTINEZ GONE MAD | 20
BOTANICAL & MUSHROOM GIN, VERMOUTH, FACCIA BRUTTO 100 HERBS, ORANGE BITTERS
 - 
			
			
				
BARRIO MANHATTAN | 20
CASK AGED & COCONUT RUMS, METHOD SWEET VERMOUTH, ANGOSTURA BITTERS
 - 
			
			
				
BIG TROUBLE IN LITTLE TROMBA | 23
TROMBA BLANCO & REPOSADO TEQUILA, BÉNÉDICTINE, FRESH PINEAPPLE
 
FREE-SPIRITS
- 
			
			
				
FAUX DAISY | 15
APLÓS ‘ARISE’, LIME, AGAVE, ALL THE BITTER ORANGE BITTERS
 - 
			
			
				
COBRA’S FANG | 15
CALEÑO DARK & SPICY, GINISH, WILFRED’S APERITIF, PASSION FRUIT, GINGER
 
Draft Beer
- 
			
			
				
NARRAGANSETT LAGER, DRAFT ~ RHODE ISLAND | 9
 - 
			
			
				
TORCH & CROWN ‘TENEMENT’ PILSNER, DRAFT ~ NEW YORK | 11
 - 
			
			
				
ROCKAWAY BREWING ‘ARDENT MARIGOLD’ WIT, DRAFT ~ NEW YORK | 10
 - 
			
			
				
GREENPORT HARBOR BREWING CO. ‘LEAF PILE’ ALE, DRAFT ~ NEW YORK | 9
 - 
			
			
				
OTHER HALF ‘GREEN CITY’ IPA, DRAFT ~ NEW YORK | 11
 - 
			
			
				
INDUSTRIAL ARTS BREWING 'SAFETY GLASSES' N/A IPA, NY | 9
 
Wines by The Glass
- 
			
			
				
SPARKLING WINE
 - 
			
			
				
ULTRAVIOLET SPARKLING ROSÉ NV ~ CALIFORNIA | 16
 - 
			
			
				
SCHRAMSBERG ‘MIRABELLE’ BRUT ROSÉ NV ~ NORTH COAST, CALIFORNIA | 22
 - 
			
			
				
WHITE WINE
 - 
			
			
				
SAUVIGNON BLANC ~ HEDGES FAMILY ‘CMS’ 2023 ~ COLUMBIA VALLEY, WA | 16
 - 
			
			
				
GRÜNER VELTLINER ~ TATOMER ‘MEERESBODEN’ 2022 ~ SANTA BARBARA, CA | 16
 - 
			
			
				
DRY RIESLING ~ THIRSTY OWL 2023 ~ FINGER LAKES, NY | 16
 - 
			
			
				
CHARDONNAY ~ MOUNT EDEN ‘WOLFF VINEYARD’ 2022 ~ EDNA VALLEY, CA | 20
 - 
			
			
				
ROSÉ & CHILLED RED WINE
 - 
			
			
				
GRENACHE ~ STOLPMAN 'LOVE YOU BUNCHES' 2023 ~ CENTRAL COAST, CALIFORNIA | 16
 - 
			
			
				
]
 - 
			
			
				
RED WINE
 - 
			
			
				
PINOT NOIR ~ GOTHIC 'NEVERMORE' 2022 ~ WILLAMETTE VALLEY, OREGON | 18
 - 
			
			
				
PINOT NOIR ~ DUMOL 2021 ~ RUSSIAN RIVER VALLEY, CALIFORNIA | 32
 - 
			
			
				
CABERNET FRANC ~ BOUNDARY BREAKS 2023 ~ FINGER LAKES, NY | 16
 - 
			
			
				
ZINFANDEL ~ RIDGE ‘THREE VALLEYS’ 2023 ~ SONOMA COUNTY, CALIFORNIA | 22
 - 
			
			
				
CABERNET SAUVIGNON ~ CLINE FAMILY WINES 2021 ~ NORTH COAST, CA | 17
 
Spirits

Bourbon
- 
			
			
				
ANGEL’S ENVY | 25
 - 
			
			
				
BASIL HAYDEN | 22
 - 
			
			
				
BARRELL ‘DOVETAIL’ | 34
 - 
			
			
				
COLONEL E.H. TAYLOR BOTTLED IN BOND‘ | 28
 - 
			
			
				
EAGLE RARE | 22
 - 
			
			
				
ELIJAH CRAIG | 18
 - 
			
			
				
GARRISON BROTHERS | 23
 - 
			
			
				
GEORGE T. STAGG ‘BARREL PROOF’ | 38
 - 
			
			
				
HIGH WEST | 19
 - 
			
			
				
KINGS COUNTY DISTILLERY | 26
 - 
			
			
				
KINGS COUNTY DISTILLERY ‘PEATED’ | 26
 - 
			
			
				
IRONCLAD ‘BOTTLED IN BOND’ | 26
 - 
			
			
				
KENTUCKY OWL ‘ST. PATRICK’S’ | 38
 - 
			
			
				
LARCENY | 18
 - 
			
			
				
MICHTER’S | 19
 - 
			
			
				
MICHTER’S 10 YEAR | 48
 - 
			
			
				
NOAH’S MILL | 19
 - 
			
			
				
PAPPY VAN WINKLE 20 YR | 88
 - 
			
			
				
PINHOOK | 19
 - 
			
			
				
R.M. ROSE SOUR MASH | 18
 - 
			
			
				
RUSSELL’S RESERVE 13 YR | 34
 - 
			
			
				
RUSSELL’S RESERVE 15 YR | 58
 - 
			
			
				
ROWAN’S CREEK | 20
 - 
			
			
				
SMOOTH AMBLER ‘CONTRADICTION’ | 22
 - 
			
			
				
STAGG JR. | 28
 - 
			
			
				
WILDERNESS TRAIL ‘BOTTLED IN BOND’ | 22
 - 
			
			
				
W.L. WELLER ‘SPECIAL RESERVE’ | 26
 - 
			
			
				
W.L. WELLER 12 YR | 62
 
Rye
- 
			
			
				
ANGEL’S ENVY | 25
 - 
			
			
				
COPPERSEA EMPIRE RYE | 19
 - 
			
			
				
GEORGE DICKEL | 18
 - 
			
			
				
INDIO SPIRITS ‘JAMES OLIVER’ | 16
 - 
			
			
				
MICHTER’S ‘BARREL STRENGTH’ | 38
 - 
			
			
				
OLD POTRERO 18TH CENTURY STYLE | 21
 - 
			
			
				
RAGTIME | 20
 - 
			
			
				
RITTENHOUSE | 18
 - 
			
			
				
WHISTLE PIG 10YR | 23
 - 
			
			
				
WHISTLE PIG ‘OLD WORLD’ 12YR | 32
 - 
			
			
				
WIDOW JANE ‘PARADIGM’ | 22
 - 
			
			
				
WILD TURKEY ‘MASTER’S KEEP’ | 40
 
Malt
- 
			
			
				
Balcones ‘single Malt,’ Texas | 21
 - 
			
			
				
Clear Creek Distillery, ‘McCarthy’s’, Oregon | 18
 - 
			
			
				
Johnnie Walker Black, Scotland | 18
 - 
			
			
				
LITTLE REST, NEW YORK | 21
 - 
			
			
				
Lagavullin, 8 YR Scotland | 24
 
Other American Whiskeys
- 
			
			
				
Balcones Baby Blue | 18
 - 
			
			
				
Dry Fly Triticale | 25
 - 
			
			
				
RANSOM ‘THE EMERALD 1865,’ OREGON | 27
 - 
			
			
				
REDWOOD EMPIRE | 18
 - 
			
			
				
SMOOTH AMBLER ‘OLD SCOUT’ | 18
 
Rum
- 
			
			
				
CRUZAN BLACK STRAP | 15
 - 
			
			
				
GOSLING’S BLACK | 15
 - 
			
			
				
RHUM JM GOLD | 17
 - 
			
			
				
RON ZACAPA 23YR | 18
 
Vodka
- 
			
			
				
BARR HILL | 18
 - 
			
			
				
TITO’S | 18
 - 
			
			
				
HANGAR ONE CITRON | 17
 - 
			
			
				
DEATH’S DOOR | 18
 
Tequila & Mezcal
- 
			
			
				
Corralejo Reposado | 20
 - 
			
			
				
Clase Azul Reposado | 34
 - 
			
			
				
CORRALEJO AÑEJO | 22
 - 
			
			
				
Espolon Blanco | 18
 - 
			
			
				
Siete Leguas Blanco | 18
 - 
			
			
				
Tequila Forteleza Blanco | 18
 - 
			
			
				
Tromba Blanco | 18
 - 
			
			
				
Del Maguey Vida Mezcal | 18
 - 
			
			
				
Illegal Mezcal | 18
 - 
			
			
				
LALOCURA ‘TOBALÁ MEZCAL | 38
 - 
			
			
				
Yola Mezcal | 19
 
Gin
- 
			
			
				
BARR HILL | 18
 - 
			
			
				
BARR HILL ‘TOM CAT’ | 18
 - 
			
			
				
GREENHOOK | 17
 - 
			
			
				
HENDRICK’S | 17
 - 
			
			
				
LISTENING ROCK | 17
 - 
			
			
				
NEVERSINK | 17
 - 
			
			
				
NEW YORK DISTILLING CO. ‘DOROTHY PARKER’ | 18
 - 
			
			
				
JUNIPERO | 18
 - 
			
			
				
PERRY’S TOT ‘NAVY STRENGTH’ | 18
 - 
			
			
				
PLYMOUTH | 18
 
Nightcaps
- 
			
			
				
FACCIA BRUTTO ‘AMARO ALPINO’ | 18
 - 
			
			
				
FACCIA BRUTTO ‘FERNET PIANTA’ | 18
 - 
			
			
				
FACCIA BRUTTO ‘AMARO GORINI’ | 18
 - 
			
			
				
HIGHWIRE DISTILLING ‘SOUTHERN AMARO’ | 18
 - 
			
			
				
LETHERBEE FERNET | 18
 - 
			
			
				
ST. AGRESTIS AMARO | 18
 - 
			
			
				
NEVERSINK SPIRITS ‘ORCHARD’ BRANDY | 20
 - 
			
			
				
CA’TOGNI 2011 SWEET RED WINE ~ NAPA VALLEY, CALIFORNIA | 24
 
              	
	            
	        
 and Sorbets! 