Menus
Thanksgiving
$155 per guest (excludes tax, service & gratuity)
$68 for children 12 and under
Choice of Appetizer
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HALF DOZEN CHILLED WELLFLEET OYSTERS
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JUMBO SHRIMP COCKTAIL, RED REMOULADE
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FARMER’S SALAD, HONEYCRISP APPLE, PECAN, GOUDA
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TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS
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BUTTERNUT SQUASH HUMMUS, LAVASH
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WAGYU BEEF TARTARE, CRISPY CAPERS, BÉARNAISE AIOLI
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BUFFALO STYLE TURKEY WINGS, BLUE CHEESE, CELERY
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SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL
Family-Style Main Course
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ORGANIC ROAST TURKEY, OYSTER MUSHROOM, MAPLE CHESTNUT
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SPOON BREAD STUFFING, ANDOUILLE SAUSAGE, GREEN PEPPERS
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ROASTED BUTTERNUT SQUASH, POMEGRANATE, BROWN BUTTER
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BRUSSELS SPROUTS, HORSERADISH, BACON
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MASHED POTATO & RICH TURKEY GRAVY
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CRANBERRY-ORANGE CHUTNEY
Our Sommelier Suggests
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MASSICAN ‘ANNIA’ WHITE BLEND 2023 ~ NAPA VALLEY, CA | 22
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ARNOT-ROBERTS GAMAY 2023 ~ EL DORADO, CA | 22
Choice of Dessert
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CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL
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CARAMEL APPLE PIE, CINNAMON ICE CREAM
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PUMPKIN PIE, VANILLA ICE CREAM
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PECAN PIE, COFFEE CHANTILLY
Supper
FROM THE OYSTER ROOM
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AUNT DOTTY ~ MASSACHUSETTS | 4
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BAD BOY ~ NOVA SCOTIA | 4
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SEA KIST ~ RHODE ISLAND | 4
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WELLFLEET ~ MASSACHUSETTS | 4
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served with traditional accoutrements & our housemade hot sauce
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Jumbo Shrimp Cocktail, Red Remoulade | 25
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COCONUT LOBSTER SALAD, THAI CURRY, SWEET & SOUR PEPPERS | 29
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OSETRA CAVIAR, WARM BRIOCHE, ACCOUTREMENTS | M/P
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THE PRINCE PLATTER | 100
Oysters, Jumbo Shrimp, Lobster Salad
Snacks for the Table
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Housemade Scallion-Chipotle Cornbread | 9
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Crab-Stuffed Deviled Eggs | 12
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BUTTERNUT SQUASH HUMMUS, LAVASH | 16
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PORK RIBS, FOUR BONES | 20
Appetizers
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MARINATED BABY BEETS, SHEEP’S LABNEH, HAZELNUT | 16
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BIBB LETTUCE, BUTTERMILK RANCH, CITRUS & SOFT HERBS | 18
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FARMERS SALAD, HONEYCRISP APPLE, PECAN, GOUDA | 18
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TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
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WAGYU BEEF TARTARE, CRISPY CAPERS, BÉARNAISE AIOLI | 20
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CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
Mains
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SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 28
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LOBSTER TAGLIOLINI, CALABRIAN CHILI, CONCENTRATED TOMATO | 48
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LEMON ROASTED COD, WILD RICE PILAF, SAFFRON BEURRE BLANC | 36
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STEELHEAD TROUT, DELICATA SQUASH, PICKLED RAMPS | 38
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AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
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HERB-ROASTED HALF CHICKEN, BROCCOLINI, MUSTARD SAUCES | 38
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DUCK MEATLOAF, FALL ROOT VEGETABLES, CHERRY GLAZE | 32
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7 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
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BLACK ANGUS HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | 42
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10 OZ PRIME NY STRIPLOIN, DISCO BUTTER | 57
Sides
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Crispy Salt & Pepper French Fries | 14
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POTATO PUREE, CULTURED BUTTER, HORSERADISH | 14
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BROCCOLINI, RED QUINOA, MEYER LEMON | 14
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FALL SQUASH, POMEGRANATE, SAGE | 14
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BRAISED COLLARDS, SMOKED HAM HOCK | 14
Lunch
FREE-SPIRITS & PRESSED JUICE
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FRESH PRESSED GREEN JUICE | 14
CUCUMBER, SPINACH, APPLE, MINT
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CHAMOMILE HIGHBALL | 15
EVERLEAF FOREST APERITIF, CHAMOMILE, VERJUS BLANC, HONEY & CLUB SODA
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FAUX DAISY | 15
APLOS ‘ARISE’, LIME, AGAVE, ALL THE BITTER ORANGE BITTERS
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COBRA’S FANG | 15
CALENO DARK & SPICY, GIN ISH, WILFRED’S APERITIF, PASSION FRUIT, GINGER & LIME
On the Side
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Crispy Salt & Pepper French Fries | 14
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BROCCOLINI, RED QUINOA, MEYER LEMON | 14
Starters
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HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
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CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18
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HALF DOZEN CHILLED WELLFLEET OYSTERS | 24
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Jumbo Shrimp Cocktail, red remoulade | 25
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MARINATED BABY BEETS, SHEEP’S LABNEH, HAZELNUT | 16
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FARMERS SALAD, HONEYCRISP APPLE, PECAN, GOUDA | 18
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BIBB LETTUCE, BUTTERMILK RANCH, CITRUS & SOFT HERBS | 18
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TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
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CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
Specialties
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AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 25
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SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 28
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MAINE LOBSTER ROLL, BÉARNAISE AIOLI, SHOESTRING FRIES | 38
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GRILLED SHRIMP SALAD, MANDARIN, SPICED CASHEWS
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AC’s Famous Hot Fried Chicken, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
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CITRUS GLAZED SALMON, GEM LETTUCE, TABOULEH, CUCUMBER YOGURT | 34
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HOUSE-SMOKED TURKEY SANDWICH, TOMATO, HERB MAYO | 19
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‘GREEN LABEL’ VEGGIE BURGER, MUSHROOM, SWISS CHEESE | 21
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7 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
MIDDAY
3:00pm - 5:00pm MONDAY - SUNDAY
FROM THE OYSTER BAR
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HALF DOZEN CHILLED WELLFLEET OYSTERS ~ MASSACHUSETTS | 24
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JUMBO SHRIMP COCKTAIL, RED REMOULADE | 25
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CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18
FROM THE KITCHEN
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HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
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‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 14
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MARINATED BABY BEETS, SHEEP'S LABNEH, HAZELNUT | 16
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CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
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7 OZ. DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
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CRISPY SALT & PEPPER FRENCH FRIES | 14
DESSERTS
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CARAMEL APPLE PIE, OAT CRUMBLE, SALTED VANILLA ICE CREAM | 15
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CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL | 15
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SALTED LIME PIE, PASSION FRUIT CARAMEL & WHIPPED CREAM | 15
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WARM CHOCOLATE CHIP COOKIES, AMAGANSETT SEA SALT | 12
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SCOOP OF HOMEMADE ICE CREAM OR SORBET | 6
Brunch
Day Drinking
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HOUSE BLOODY MARY | 17
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BLOODY CAESAR | 20
NORDEN HEIRLOOM DILL AQUAVIT, CLAMATO, SHUCKED OYSTER
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THE GREEN CLEAN | 14
CUCUMBER, SPINACH, APPLE, MINT
FROM THE OYSTER ROOM
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BAD BOY ~ NOVA SCOTIA | 4
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WELLFLEET ~ MASSACHUSETTS | 4
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served with traditional accoutrements & our housemade hot sauce
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JUMBO SHRIMP COCKTAIL | 25
RED REMOULADE
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COCONUT LOBSTER SALAD | 29
THAI CURRY, SWEET & SOUR PEPPERS
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OSETRA CAVIAR | M/P
WARM BRIOCHE, ACCOUTREMENTS
THE PRINCE PLATTER | 100
oysters, jumbo shrimp, lobster saladON THE SIDE
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HALF AVOCADO, AMAGANSETT SEA SALT | 6
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HOMETOWN POTATOES, PAPRIKA AIOLI | 12
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CRISPY SALT & PEPPER FRENCH FRIES | 14
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SMOKED SALMON | 15
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HOUSE-SMOKED BACON | 12
FRESHLY BAKED
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KEY LIME DOUGHNUT | 7
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HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
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HONEY BUTTER BISCUITS | 8
Starters
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RUBY GRAPEFRUIT, VANILLA BRÛLÉE | 6
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COCONUT CHIA PUDDING, TOASTED COCONUT & FRESH BERRIES | 12
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Seasonal Fruit Bowl | 15
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‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 14
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BUTTERNUT SQUASH HUMMUS, LAVASH | 16
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MARINATED BABY BEETS, SHEEP'S LABNEH, HAZELNUT | 16
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CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18
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TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
BRUNCH
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CORNMEAL FLAPJACKS, BLUEBERRY SYRUP, SALTED BUTTER | 24
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AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 25
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FRENCH QUARTER BENEDICT, SPINACH, ARTICHOKE, HOLLANDAISE | 27
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SOFT SCRAMBLE, SMOKED SALMON, TROUT ROE TOAST | 28
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MAINE LOBSTER FRITTATA, SAVORY HERB SALAD | 34
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BREAKFAST SANDWICH, MAPLE SAUSAGE, EGG & CHEESE | 25
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AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
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7 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
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BLACK ANGUS HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | $42
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Classic Chocolate Pudding | 15
CANDIED PEANUT CARAMEL
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CARAMEL APPLE PIE | 15
OAT CRUMBLE, SALTED VANILLA ICE CREAM
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SALTED LIME PIE | 15
PASSION FRUIT CARAMEL & WHIPPED CREAM
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Homemade Chocolate Chip Cookies | 12
![]() | DAILY SELECTION |
Nightcaps
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AMARO AVERNA | 16
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AMARO NONINO | 18
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LETHERBEE FERNET | 18
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Faccia Brutto ‘Fernet Pianta’ | 18
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FORTHAVE SPIRITS ‘MARSEILLE’ | 18
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Highwire ‘Southern Amaro’ | 18
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St. Agrestis Inferno | 18
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NEVERSINK POMMEAU | 18
Coffee & Tea
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La Colombe Coffee | 5
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Espresso | 4
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Cappuccino | 6
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Caffe Latte | 6
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In Pursuit of Tea | 5
ask about our flavors
Drinks

Cocktails
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HOT TIN ROOF | 18
VODKA, TURMERIC, GINGER, LEMON, HONEY, CAYENNE
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FALL BACK | 19
GIN, HEIMAT CRANBERRY, ROSEMARY, LEMON
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LIFE COACH | 19
CUCUMBER MEZCAL, APEROL, DRY VERMOUT, BITTERS
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OAXACAN SUNSET | 18
TEQUILA, MEZCAL, CASSIS, HIBISCUS GRENADINE, LIME
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HEIRLOOM SOUR | 20
BALCONES ‘BABY BLUE’ WHISKEY, NIXTAL ELOTE, DEMERARA, LEMON, ZIN FLOAT
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HARVEST JULEP | 20
WIDOW JANE APPLEWOOD RYE, NEVERSINK POMMEAU, RUM, CYNAR, AUTUMN SPICES
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MARTINEZ GONE MAD | 20
BOTANICAL & MUSHROOM GIN, VERMOUTH, FACCIA BRUTTO 100 HERBS, ORANGE BITTERS
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BARRIO MANHATTAN | 20
CASK AGED & COCONUT RUMS, METHOD SWEET VERMOUTH, ANGOSTURA BITTERS
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BIG TROUBLE IN LITTLE TROMBA | 23
TROMBA BLANCO & REPOSADO TEQUILA, BÉNÉDICTINE, FRESH PINEAPPLE
FREE-SPIRITS
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FAUX DAISY | 15
APLÓS ‘ARISE’, LIME, AGAVE, ALL THE BITTER ORANGE BITTERS
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COBRA’S FANG | 15
CALEÑO DARK & SPICY, GINISH, WILFRED’S APERITIF, PASSION FRUIT, GINGER
Draft Beer
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NARRAGANSETT LAGER, DRAFT ~ RHODE ISLAND | 9
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TORCH & CROWN ‘TENEMENT’ PILSNER, DRAFT ~ NEW YORK | 11
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ROCKAWAY BREWING ‘ARDENT MARIGOLD’ WIT, DRAFT ~ NEW YORK | 10
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GREENPORT HARBOR BREWING CO. ‘LEAF PILE’ ALE, DRAFT ~ NEW YORK | 9
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OTHER HALF ‘GREEN CITY’ IPA, DRAFT ~ NEW YORK | 11
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INDUSTRIAL ARTS BREWING 'SAFETY GLASSES' N/A IPA, NY | 9
Wines by The Glass
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SPARKLING WINE
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ULTRAVIOLET SPARKLING ROSÉ NV ~ CALIFORNIA | 16
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SCHRAMSBERG ‘MIRABELLE’ BRUT ROSÉ NV ~ NORTH COAST, CALIFORNIA | 22
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WHITE WINE
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SAUVIGNON BLANC ~ HEDGES FAMILY ‘CMS’ 2023 ~ COLUMBIA VALLEY, WA | 16
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GRÜNER VELTLINER ~ TATOMER ‘MEERESBODEN’ 2022 ~ SANTA BARBARA, CA | 16
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DRY RIESLING ~ THIRSTY OWL 2023 ~ FINGER LAKES, NY | 16
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CHARDONNAY ~ MOUNT EDEN ‘WOLFF VINEYARD’ 2022 ~ EDNA VALLEY, CA | 20
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ROSÉ & CHILLED RED WINE
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GRENACHE ~ STOLPMAN 'LOVE YOU BUNCHES' 2023 ~ CENTRAL COAST, CALIFORNIA | 16
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BARBERA & FRIENDS ~ FORLORN HOPE’ QUEEN OF THE SIERRA’ 2022 ~ CALAVERAS, CALIFORNIA | 16
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RED WINE
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PINOT NOIR ~ GOTHIC 'NEVERMORE' 2022 ~ WILLAMETTE VALLEY, OREGON | 18
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PINOT NOIR ~ DUMOL 2021 ~ RUSSIAN RIVER VALLEY, CALIFORNIA | 32
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CABERNET FRANC ~ BOUNDARY BREAKS 2023 ~ FINGER LAKES, NY | 16
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ZINFANDEL ~ RIDGE ‘THREE VALLEYS’ 2023 ~ SONOMA COUNTY, CALIFORNIA | 22
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CABERNET SAUVIGNON ~ CLINE FAMILY WINES 2021 ~ NORTH COAST, CA | 17

and Sorbets! 