Menus
NYC RESTAURANT WEEK SUMMER 2024
JULY 22 - AUGUST 18
MONDAY - FRIDAY
$45 PER PERSON
CHOICE OF STARTER
-
JUMBO SHRIMP COCKTAIL, RED REMOULADE
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MARINATED BABY BEETS, GOAT FETA, SICILIAN PISTACHIO
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CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP
CHOICE OF MAIN
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CREAMED CORN CAVATELLI, HABANERO, MANCHEGO
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CITRUS GLAZED SALMON, GEM LETTUCE, TABOULEH, CUCUMBER YOGURT
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AC’S FAMOUS FRIED CHICKEN, HONEY BUTTER BISCUITS, SLAW
NYC RESTAURANT WEEK SUMMER 2024
JULY 22 - AUGUST 18
SUNDAY - FRIDAY
$60 PER PERSON
CHOICE OF STARTER
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MARINATED BEETS, GOAT FETA, SICILIAN PISTACHIO
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YELLOWFIN TUNA CARPACCIO, NUOC CHAM, AVOCADO, PEANUTS
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CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP
CHOICE OF MAIN
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SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL
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ORA KING SALMON, SUMMER SQUASH, TOMATO & CITRUS
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8 OZ WAGYU BURGER, GRILLED ONION, SECRET SAUCE
CHOICE OF DESSERT
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WARM CHOCOLATE CHIP COOKIES, AMAGANSETT SEA SALT
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CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL
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PEACH COBBLER, VANILLA ICE CREAM
Supper
FROM THE OYSTER ROOM
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BAD BOY ~ NOVA SCOTIA | 4
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ISLAND CREEK ~ MASSACHUSETTS | 4
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JOHN'S RIVER ~ MAINE | 4.25
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PEEKO ~ NEW YORK | 4.25
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SHIGOKU ~ WASHINGTON | 5.50
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WELLFLEET ~ MASSACHUSETTS | 4
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Jumbo Shrimp Cocktail, Red Remoulade | 25
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SNAPPER CEVICHE, ROCOTO LECHE DE TIGRE, TRADITIONAL GARNISHES | 22
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COCONUT LOBSTER SALAD, THAI CURRY, SWEET & SOUR PEPPERS | 29
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OSETRA CAVIAR, WARM BRIOCHE, ACCOUTREMENTS | M/P
-
THE PRINCE PLATTER | 125
Oysters, Jumbo Shrimp, Lobster Salad, Ceviche
Snacks for the Table
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Housemade Scallion-Chipotle Cornbread | 9
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Crab-Stuffed Deviled Eggs | 12
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BLOODY MARY OYSTERS, PICKLED OKRA | 12
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BEEF TARTARE CORNETS, HAZELNUT, OSETRA CAVIAR | 16
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OYSTERS ROCKEFELLER, SPINACH & CHARTREUSE | 12
Appetizers
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BABY BEETS, MARINATED FETA, PISTACHIO | 22
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BIBB LETTUCE, FLORIDA AVOCADO, BUTTERMILK RANCH, CITRUS | 22
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HEIRLOOM TOMATOES, WHIPPED GOAT CHEESE, SOFT HERBS | 24
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TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
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CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
Mains
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SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 28
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CREAMED CORN CAVATELLI, JALAPEÑO, VIDALIA ONION | 28
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PAPPARDELLE, LAMB RAGU, FAVA BEANS, PARM | 32
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FLORIDA SNAPPER, LOCAL SHELLFISH, CIOPPINO BROTH | 42
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ORA KING SALMON, SUMMER SQUASH, TOMATO & CITRUS | 36
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8 OZ WAGYU BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
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AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
Steaks & Chops
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14 OZ SMOKED PORK CHOP, MUSTARD JUS | 45
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8 OZ FILET OF BEEF, GREEN PEPPERCORN SAUCE | 55
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12 OZ PRIME NY STRIPLOIN, SPRING ONION BUTTER | 62
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32 OZ DRY-AGED BONE-IN PRIME RIB CHOP | 155
Sides
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Crispy Salt & Pepper French Fries | 14
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BROCCOLINI, ZESTY RANCH ONIONS | 14
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WHIPPED POTATOES, CULTURED BUTTER, HORSERADISH | 15
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FLOWERING CAULIFLOWER, ANCHOVY & CAPER | 15
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BLOOMSDALE SPINACH, ROASTED GARLIC BUTTER, LEMON | 13
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‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 12
Lunch
Cocktails
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HOUSE BLOODY MARY | 18
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HOT TIN ROOF | 18
VODKA, TURMERIC, GINGER, LEMON, HONEY, CAYENNE
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SUMMER THYME | 19
NEVERSINK GIN, CUCUMBER, ST. GERMAIN, THYME
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OAXACAN SUNSET | 18
TEQUILA, ILEGAL MEZCAL, CASSIS, HIBISCUS GRENADINE, LIME
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LIFE COACH | 19
CUCUMBER MEZCAL, APEROL, DRY VERMOUTH, BITTERS
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ON REPEAT | 18
KINGS COUNTY GRAPEFRUIT & JALAPEÑO WHISKEY, GIFFARD PAMPLEMOUSSE, MINT, LIME
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Fort Copper | 20
COPPERSEA ‘EMPIRE’ RYE, SWEET VERMOUTH FORTHAVE SPIRITS ‘RED’ APERITIVO
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BIG TROUBLE IN LITTLE TROMBA | 23
TROMBA BLANCO & REPOSADO TEQUILA, PINEAPPLE, BENEDICTINE
Beers
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NARRAGANSETT LAGER, DRAFT ~ RHODE ISLAND | 9
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ROCKAWAY BREWING CO. ‘ESB’, DRAFT ~ NEW YORK | 10
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BRONX BREWERY ‘NO RESOLUTIONS’ IPA, DRAFT ~ NEW YORK | 10
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TORCH & CROWN ‘BAT FLIP’ SPRING ALE, DRAFT ~ NEW YORK | 11
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GREENPORT ‘BEEHAVE’ SUMMER ALE, DRAFT ~ NEW YORK | 9
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INDUSTRIAL ARTS BREWING ‘SAFETY GLASSES’ N/A IPA, 12oz. CAN ~ NEW YORK | 9
FREE-SPIRITS & PRESSED JUICE
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FRESH PRESSED GREEN JUICE | 14
CUCUMBER, SPINACH, APPLE, MINT
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CHAMOMILE HIGHBALL | 15
EVERLEAF FOREST APERITIF, CHAMOMILE, VERJUS BLANC, HONEY & CLUB SODA
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FAUX DAISY | 15
APLOS ‘ARISE’, LIME, AGAVE, ALL THE BITTER ORANGE BITTERS
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COBRA’S FANG | 15
CALENO DARK & SPICY, GIN ISH, WILFRED’S APERITIF, PASSION FRUIT, GINGER & LIME
On the Side
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Crispy Salt & Pepper French Fries | 14
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BROCCOLINI, ZESTY RANCH ONIONS | 14
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BLOOMSDALE SPINACH, ROASTED GARLIC BUTTER, LEMON | 13
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‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 12
Starters
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HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
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HALF DOZEN CHILLED WELLFLEET OYSTERS | 24
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Jumbo Shrimp Cocktail, Red Remoulade | 25
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BIBB LETTUCE, FLORIDA AVOCADO, BUTTERMILK RANCH, CITRUS | 22
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BABY BEETS, MARINATED FETA, PISTACHIO | 22
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TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
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CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
Sandwiches
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AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 25
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MAINE LOBSTER ROLL, BÉARNAISE AIOLI, SHOESTRING FRIES | 38
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‘GREEN LABEL’ VEGGIE BURGER, MUSHROOM, SWISS CHEESE | 21
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HOUSE-SMOKED TURKEY SANDWICH, TOMATO, HERB MAYO | 19
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8 OZ WAGYU BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
Specialties
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SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 28
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CREAMED CORN CAVATELLI, JALAPEÑO, VIDALIA ONION | 28
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GRILLED SHRIMP SALAD, MANDARIN, SPICED CASHEWS | 32
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CITRUS GLAZED SALMON, GEM LETTUCE, TABOULEH, CUCUMBER YOGURT | 34
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AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
Desserts
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COCONUT LAYER CAKE, PIÑA COLADA SAUCE | 15
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CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL | 15
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STRAWBERRY RHUBARB PIE, ORANGE BLOSSOM ICE CREAM | 15
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WARM CHOCOLATE CHIP COOKIES, AMAGANSETT SEA SALT | 15
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SCOOP OF HOMEMADE ICE CREAM OR SORBET | 6
MIDDAY
3:00pm - 5:00pm DAILY
FROM THE OYSTER BAR
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HALF DOZEN CHILLED WELLFLEET OYSTERS, MASSACHUSETTS | 24
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JUMBO SHRIMP COCKTAIL, RED REMOULADE | 25
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CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18
FROM THE KITCHEN
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HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
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‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 12
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MARINATED BABY BEETS, GOAT FETA, SICILIAN PISTACHIO | 22
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CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24
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8 OZ WAGYU BURGER, GRILLED ONION, SECRET SAUCE | 22
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CRISPY SALT & PEPPER FRENCH FRIES | 14
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AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
DESSERTS
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COCONUT LAYER CAKE, PIÑA COLADA SAUCE | 15
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CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL | 15
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STRAWBERRY RHUBARB PIE, ORANGE BLOSSOM ICE CREAM | 15
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WARM CHOCOLATE CHIP COOKIES, AMAGANSETT SEA SALT | 12
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SCOOP OF HOMEMADE ICE CREAM OR SORBET | 6
Brunch
Day Drinking
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HOUSE BLOODY MARY | 17
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BLOODY CAESAR | 20
VODKA, CLAMATO, SHUCKED OYSTER
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THE GREEN CLEAN | 14
CUCUMBER, SPINACH, APPLE, MINT
FROM THE OYSTER ROOM
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BAD BOY ~ NOVA SCOTIA | 4
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ISLAND CREEK ~ MASSACHUSETTS | 4
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JOHN'S RIVER ~ MAINE | 4.25
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PEEKO ~ NEW YORK | 4.25
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SHIGOKU ~ WASHINGTON | 5.50
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WELLFLEET ~ MASSACHUSETTS | 4
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served with traditional accoutrements & our housemade hot sauce
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JUMBO SHRIMP COCKTAIL | 25
RED REMOULADE
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SNAPPER CEVICHE, ROCOTO LECHE DE TIGRE, TRADITIONAL GARNISHES | 22
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COCONUT LOBSTER SALAD | 29
THAI CURRY, SWEET & SOUR PEPPERS
-
OSETRA CAVIAR | M/P
WARM BRIOCHE, ACCOUTREMENTS
THE PRINCE PLATTER | 125
oysters, jumbo shrimp, lobster salad, cevicheON THE SIDE
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HALF AVOCADO, AMAGANSETT SEA SALT | 6
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SMOKED SALMON | 15
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HOUSE-SMOKED BACON | 12
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CRISPY SALT & PEPPER FRENCH FRIES | 14
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HOMETOWN POTATOES, PAPRIKA AIOLI | 12
FRESHLY BAKED
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KEY LIME DOUGHNUT | 7
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HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
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HONEY BUTTER BISCUITS | 8
FROM THE MARKET
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RUBY GRAPEFRUIT, VANILLA BRULEE | 6
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TROPICAL & EXOTIC FRUIT PLATE | 15
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SUMMER MELON & COUNTRY HAM | 15
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STONE FRUITS, MINT, WHIPPED CREAM | 12
Starters
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COCONUT CHIA PUDDING, TOASTED COCONUT & FRESH BERRIES | 12
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‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 12
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BABY BEETS, MARINATED FETA, PISTACHIO | 22
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TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
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CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18
BRUNCH
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CORNMEAL FLAPJACKS, BLUEBERRY SYRUP, SALTED BUTTER | 24
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AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 25
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SOUTHERN STYLE EGGS BENEDICT, COUNTRY HAM, RED EYE HOLLANDAISE | 27
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SOFT SCARAMBLE, SMOKED SALMON, TROUT ROE TOAST | 28
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MAINE LOBSTER FRITTATA, SAVORY HERB SALAD | 34
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BREAKFAST SANDWICH, MAPLE SAUSAGE, EGG & CHEESE | 25
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AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
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8 OZ WAGYU BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
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HANGER STEAK, RICE & BEANS, GUAJILLO SALSA, FARM EGG | 42
DESSERTS
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COCONUT LAYER CAKE, PIÑA COLADA SAUCE | 15
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CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL | 15
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STRAWBERRY RHUBARB PIE, ORANGE BLOSSOM ICE CREAM | 15
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WARM CHOCOLATE CHIP COOKIES, AMAGANSETT SEA SALT | 15
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SCOOP OF HOMEMADE ICE CREAM OR SORBET | 6
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Classic Chocolate Pudding | 15
CANDIED PEANUT CARAMEL
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COCONUT LAYER CAKE, PIÑA COLADA SAUCE | 15
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STRAWBERRY RHUBARB PIE, ORANGE BLOSSOM ICE CREAM | 15
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Homemade Chocolate Chip Cookies | 15
![]() | DAILY SELECTION |
Nightcaps
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Faccia Brutto ‘Amaro Alpino’ | 18
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Faccia Brutto ‘Fernet Pianta’ | 18
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Faccia Brutto ‘Amaro Gorini’ | 18
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Highwire ‘Southern Amaro’ | 18
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St. Agrestis Amaro | 18
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Neversink ‘Orchard’ Brandy | 20
Coffee & Tea
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La Colombe Coffee | 5
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Espresso | 4
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Cappuccino | 6
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Caffe Latte | 6
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In Pursuit of Tea | 5
ask about our flavors
Drinks
Cocktails
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HOT TIN ROOF | 18
VODKA, TURMERIC, GINGER, LEMON, HONEY, CAYENNE
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SPRING FORWARD | 19
NEVERSINK GIN, CUCUMBER, ST. GERMAIN, THYME
-
OAXACAN SUNSET | 18
TEQUILA, ILEGAL MEZCAL, CASSIS, HIBISCUS GRENADINE, LIME
-
LIFE COACH | 19
CUCUMBER MEZCAL, APEROL, DRY VERMOUTH, BITTERS
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BIG TROUBLE IN LITTLE TROMBA | 23
TROMBA BLANCO & REPOSADO TEQUILA, BÉNÉDICTINE, FRESH PINEAPPLE
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FORT COPPER | 20
COPPERSEA ‘EMPIRE’ RYE, SWEET VERMOUTH, FORTHAVE SPIRITS ‘RED’ APERITIVO
FREE-SPIRITS
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FAUX DAISY | 15
APLÓS ‘ARISE’, LIME, AGAVE, ALL THE BITTER ORANGE BITTERS
-
CHAMOMILE HIGHBALL | 15
EVERLEAF FOREST APERITIF, CHAMOMILE, VERJUS BLANC, HONEY & CLUB SODA
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COBRA’S FANG | 15
CALEÑO DARK & SPICY, GINISH, WILFRED’S APERITIF, PASSION FRUIT, GINGER
Draft Beer
-
NARRAGANSETT LAGER, DRAFT ~ RHODE ISLAND | 9
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ROCKAWAY BREWING CO. ‘ESB’, DRAFT ~ NEW YORK | 10
-
BRONX BREWERY ‘NO RESOLUTIONS’ IPA, DRAFT ~ NEW YORK | 10
-
TORCH & CROWN ‘BAT FLIP’ SPRING ALE, DRAFT ~ NEW YORK | 11
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GREENPORT ‘BLACK DUCK’ PORTER, NY | 9
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INDUSTRIAL ARTS BREWING 'SAFETY GLASSES' N/A IPA, NY | 9
Wines by The Glass
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SPARKLING WINE
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Empire Estate Blanc de Blancs Brut NV ~ Finger Lakes, New York | 16
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SCHRAMSBERG ‘MIRABELLE’ BRUT ROSÉ NV ~ NORTH COAST, CALIFORNIA | 20
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WHITE WINE
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SAUVIGNON BLANC ~ HEDGES FAMILY ‘CMS’ 2022 ~ COLUMBIA VALLEY, WA | 16
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GRÜNER VELTLINER ~ TATOMER ‘MEERESBODEN’ 2021 ~ SANTA BARBARA, CA | 18
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PINOT GRIS ~ FULLERTON ‘POETRY’ 2022 ~ WILLAMETTE VALLEY, OR | 19
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DRY RIESLING ~ NATHAN K. 2021 ~ FINGER LAKES, NEW YORK | 17
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ARNEIS & FRIENDS ~ IDLEWILD ‘FLORA & FAUNA’ 2022 ~ NORTH COAST, CA | 18
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CHARDONNAY ~ BIG TABLE FARM 2021 ~ WILLAMETTE VALLEY, OREGON | 28
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ROSé & CHILLED RED WINE
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GRENACHE ~ STOLPMAN 'LOVE YOU BUNCHES' 2023 ~ CENTRAL COAST, CALIFORNIA | 18
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MOURVÉDRE ~ BEDROCK ‘ODE TO LULU’ 2023 ~ NORTH COAST, CALIFORNIA | 18
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BARBERA & FRIENDS ~ FORLORN HOPE’ QUEEN OF THE SIERRA’ 2021 ~ CALAVERAS, CALIFORNIA | 16
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RED WINE
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PINOT NOIR ~ GOTHIC 'NEVERMORE' 2022 ~ WILLAMETTE VALLEY, OREGON | 19
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PINOT NOIR ~ DUMOL 2021 ~ RUSSIAN RIVER VALLEY, CALIFORNIA | 32
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TEMPRANILLO ~ TINTO REY 2021 ~ DUNNIGAN HILLS, CA | 16
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ZINFANDEL ~ RIDGE ‘THREE VALLEYS’ 2021 ~ SONOMA COUNTY, CALIFORNIA | 22
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CABERNET SAUVIGNON ~ BENCH WINES 2022 ~ SONOMA VALLEY, CALIFORNIA | 20
Spirits
Bourbon
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BASIL HAYDEN | 22
-
ANGEL’S ENVY | 25
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BARDSTOWN ‘CHATEAU DE LAUBADE’ | 37
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BARRELL ‘DOVETAIL’ | 34
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COLONEL E.H. TAYLOR BOTTLED IN BOND‘ | 28
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ELIJAH CRAIG | 18
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ELMER T. LEE SINGLE BARREL | 38
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GARRISON BROTHERS | 23
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GEORGE T. STAGG ‘BARREL PROOF’ | 38
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HIGH WEST | 19
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KINGS COUNTY DISTILLERY | 26
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IRONCLAD ‘BOTTLED IN BOND’ | 26
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KENTUCKY OWL ‘ST. PATRICK’S’ | 38
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LARCENY | 18
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MICHTER’S | 19
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MICHTER’S 10 YEAR | 48
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NOAH’S MILL | 19
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OLD RIP VAN WINKLE 10YR | 38
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PINHOOK | 19
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R.M. ROSE SOUR MASH | 18
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RUSSELL’S RESERVE 10 YR | 22
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RUSSELL’S RESERVE 13 YR | 34
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ROWAN’S CREEK | 20
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SMOOTH AMBLER ‘CONTRADICTION’ | 22
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WILDERNESS TRAIL ‘BOTTLED IN BOND’ | 22
-
WIDOW JANE 10YR | 22
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W.L. WELLER ‘107’ | 26
Rye
-
ANGEL’S ENVY | 25
-
COPPERSEA EMPIRE RYE | 19
-
GEORGE DICKEL | 18
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INDIO SPIRITS ‘JAMES OLIVER’ | 16
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MICHTER’S ‘BARREL STRENGTH’ | 38
-
OLD POTRERO 18TH CENTURY STYLE | 21
-
RAGTIME | 20
-
REDEMPTION | 18
-
RITTENHOUSE | 18
-
SAZERAC | 18
-
WHISTLE PIG 10YR | 23
-
WHISTLE PIG ‘OLD WORLD’ 12YR | 32
-
WILD TURKEY ‘MASTER’S KEEP’ | 40
Malt
-
Balcones ‘single Malt,’ Texas | 21
-
Clear Creek Distillery, ‘McCarthy’s’, Oregon | 18
-
Johnnie Walker Black, Scotland | 18
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LITTLE REST, NEW YORK | 21
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Lagavullin, 8 YR Scotland | 24
-
Macallan, 12 YR Scotland | 24
Other American Whiskeys
-
Balcones Baby Blue | 18
-
Dry Fly Triticale | 25
-
RANSOM ‘THE EMERALD 1865,’ OREGON | 27
-
REDWOOD EMPIRE | 18
-
SMOOTH AMBLER ‘OLD SCOUT’ | 18
Rum
-
CRUZAN BLACK STRAP | 15
-
GOSLING’S BLACK | 15
-
RHUM JM GOLD | 17
-
RON ZACAPA 23YR | 18
Vodka
-
BARR HILL | 18
-
TITO’S | 18
-
HANGAR ONE CITRON | 17
-
DEATH’S DOOR | 18
Tequila & Mezcal
-
Corralejo Reposado | 20
-
Clase Azul Reposado | 34
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CORRALEJO AÑEJO | 22
-
Espolon Blanco | 18
-
Siete Leguas Blanco | 18
-
Tequila Forteleza Blanco | 18
-
Tromba Blanco | 18
-
Del Maguey Vida Mezcal | 18
-
Illegal Mezcal | 18
-
LALOCURA ‘TOBALÁ MEZCAL | 38
-
Yola Mezcal | 19
Gin
-
BARR HILL | 18
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BARR HILL ‘TOM CAT’ | 18
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GREENHOOK | 17
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HENDRICK’S | 17
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LISTENING ROCK | 17
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NEVERSINK | 17
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NEW YORK DISTILLING CO. ‘DOROTHY PARKER’ | 18
-
JUNIPERO | 18
-
PERRY’S TOT ‘NAVY STRENGTH’ | 18
-
PLYMOUTH | 18
Nightcaps
-
FACCIA BRUTTO ‘AMARO ALPINO’ | 18
-
FACCIA BRUTTO ‘FERNET PIANTA’ | 18
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FACCIA BRUTTO ‘AMARO GORINI’ | 18
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HIGHWIRE DISTILLING ‘SOUTHERN AMARO’ | 18
-
LETHERBEE FERNET | 18
-
ST. AGRESTIS AMARO | 18
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NEVERSINK SPIRITS ‘ORCHARD’ BRANDY | 20
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CA’TOGNI 2011 SWEET RED WINE ~ NAPA VALLEY, CALIFORNIA | 24