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From The Oyster Room

served with traditional accoutrements & our housemade hot sauce

  • BAD BOY ~ NOVA SCOTIA | 4

  • MOON SHOAL ~ MASSACHUSETTS | 4

  • PEEKO ~ NEW YORK | 4.25

  • WELLFLEET ~ MASSACHUSETTS | 4.25

  • JUMBO SHRIMP COCKTAIL, RED REMOULADE | 25

  • COCONUT LOBSTER SALAD, THAI CURRY, SWEET & SOUR PEPPERS | 29

  • OSETRA CAVIAR, WARM BRIOCHE, ACCOUTREMENTS | M/P

  • The Prince Platter, Oysters, Jumbo Shrimp, Lobster Salad | 100

APPETIZERS

  • HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9

  • CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18

  • SPRING FAVA DIP, PINE NUT, MEYER LEMON, LAVASH | 16

  • BIBB LETTUCE, BUTTERMILK RANCH, CITRUS & SOFT HERBS | 18

  • CALIFORNIA SPRING SALAD, ARTICHOKE, SNAP PEAS, ALMOND | 20

  • TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24

  • CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24

Cookout Cocktails

  • ROCKET POP | 18

    VODKA, CAMPARI, BLUE CURAÇAO, LEMON

  • ONE IN A MELON | 18

    RYE, WATERMELON, MINT, LIME

Memorial Day Cookout

  • DUTCH DOG | JUST ASK!

  • GRILLED JUMBO SHRIMP, CHILI BUTTER, SOFT HERBS | 24

  • JERK CHICKEN SANDWICH, COCONUT SLAW | 22

  • ‘DR. PEPPER’ RIBS, FULL RACK | 38

  • 7 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22

SPECIALTIES

  • MAINE LOBSTER ROLL, BÉARNAISE AIOLI, SHOESTRING FRIES | 38

  • LEMON ROASTED COD, GINGER, PEAS & CARROTS | 36

  • STEELHEAD TROUT, SPRING GARLIC, BROWN BUTTER SAUCE | 38

  • HOT FRIED CHICKEN, HONEY BUTTER BISCUITS, TONY’S SLAW | 35

SIDES

  • CRISPY SALT & PEPPER FRIES | 14

  • BROCCOLINI, RED QUINOA, MEYER LEMON | 14

  • BRAISED COLLARDS, SMOKED HAM HOCK | 14

  • BBQ BAKED BEANS | 14

  • ‘BLT’ POTATO SALAD | 14

  • MAC N CHEESE | 14

Supper

FROM THE OYSTER ROOM

  • BAD BOY ~ NOVA SCOTIA | 4

  • MOON SHOAL ~ MASSACHUSETTS | 4

  • PEEKO ~ NEW YORK | 4.25

  • WELLFLEET ~ MASSACHUSETTS | 4.25

  • served with traditional accoutrements & our housemade hot sauce

  • Jumbo Shrimp Cocktail, Red Remoulade | 25

  • COCONUT LOBSTER SALAD, THAI CURRY, SWEET & SOUR PEPPERS | 29

  • OSETRA CAVIAR, WARM BRIOCHE, ACCOUTREMENTS | M/P

  • THE PRINCE PLATTER | 100

    Oysters, Jumbo Shrimp, Lobster Salad

Snacks for the Table

  • Housemade Scallion-Chipotle Cornbread | 9

  • Crab-Stuffed Deviled Eggs | 12

  • SPRING FAVA DIP, PINE NUT, MEYER LEMON, LAVASH | 16

  • PORK RIBS, FOUR BONES | 20

Appetizers

  • MARINATED BABY BEETS, SHEEP’S LABNEH, HAZELNUT | 16

  • BIBB LETTUCE, BUTTERMILK RANCH, CITRUS & SOFT HERBS | 18

  • CALIFORNIA SPRING SALAD, ARTICHOKE, SNAP PEAS, ALMOND | 20

  • JUMBO ASPARAGUS, TD BACON, 'RAMPOULADE' | 18

  • TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24

  • WAGYU BEEF TARTARE, CRISPY CAPERS, BÉARNAISE AIOLI | 20

  • CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24

Mains

  • SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 28

  • LOBSTER TAGLIOLINI, CALABRIAN CHILI, CONCENTRATED TOMATO | 48

  • LEMON ROASTED COD, GINGER, PEAS & CARROTS | 36

  • STEELHEAD TROUT, SPRING GARLIC, BROWN BUTTER SAUCE | 38

  • AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35

  • HERB-ROASTED HALF CHICKEN, BROCCOLINI, MUSTARD SAUCES | 38

  • DUCK MEATLOAF, SPRING VEGETABLES, CHERRY GLAZE | 32

  • 7 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22

  • BLACK ANGUS HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | 42

  • 10 OZ PRIME NY STRIPLOIN, DISCO BUTTER | 57

Sides

  • Crispy Salt & Pepper French Fries | 14

  • POTATO PUREE, CULTURED BUTTER, HORSERADISH | 14

  • BROCCOLINI, RED QUINOA, MEYER LEMON | 14

  • BRAISED COLLARDS, SMOKED HAM HOCK | 14

Lunch

Cocktails

  • HOUSE BLOODY MARY | 17

  • HOT TIN ROOF | 18

    VODKA, TURMERIC, GINGER, LEMON, HONEY, CAYENNE

  • SPRING FORWARD | 19

    GIN, CUCUMBER, ST. GERMAIN, THYME

  • OAXACAN SUNSET | 18

    TEQUILA, MEZCAL, CASSIS HIBISCUS GRENADINE, LIME

  • HEIRLOOM SOUR | 20

    BALCONES ‘BABY BLUE’ WHISKEY, NIXTAL ELOTE, DEMERARA, LEMON, ZIN FLOAT

  • APPLEJACK MANHATTAN | 20

    JERSEY BONDED APPLEJACK, NEVERSINK POMMEAU, LETHERBEE FERNET, ANGOSTURA BITTERS

  • BIG TROUBLE IN LITTLE TROMBA | 23

    TROMBA BLANCO & REPOSADO TEQUILA, PINEAPPLE, BENEDICTINE

FREE-SPIRITS & PRESSED JUICE

  • FRESH PRESSED GREEN JUICE | 14

    CUCUMBER, SPINACH, APPLE, MINT

  • CHAMOMILE HIGHBALL | 15

    EVERLEAF FOREST APERITIF, CHAMOMILE, VERJUS BLANC, HONEY & CLUB SODA

  • FAUX DAISY | 15

    APLOS ‘ARISE’, LIME, AGAVE, ALL THE BITTER ORANGE BITTERS

  • COBRA’S FANG | 15

    CALENO DARK & SPICY, GIN ISH, WILFRED’S APERITIF, PASSION FRUIT, GINGER & LIME

On the Side

  • Crispy Salt & Pepper French Fries | 14

  • BROCCOLINI, RED QUINOA, MEYER LEMON | 14

Starters

  • HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9

  • CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18

  • HALF DOZEN CHILLED WELLFLEET OYSTERS | 24

  • Jumbo Shrimp Cocktail, red remoulade | 25

  • MARINATED BABY BEETS, SHEEP’S LABNEH, HAZELNUT | 16

  • CALIFORNIA SPRING SALAD, ARTICHOKE, SNAP PEAS, ALMOND | 20

  • BIBB LETTUCE, BUTTERMILK ‘RAMPCH’, CITRUS & SOFT HERBS | 18

  • TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24

  • CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24

Sandwiches

  • AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 25

  • ‘GREEN LABEL’ VEGGIE BURGER, MUSHROOM, SWISS CHEESE | 21

  • HOUSE-SMOKED TURKEY SANDWICH, TOMATO, HERB MAYO | 19

  • 8 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22

Specialties

  • SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 28

  • LOBSTER TAGLIOLINI, CALABRIAN CHILI, CONCENTRATED TOMATO | 48

  • GRILLED SHRIMP SALAD, MANDARIN, SPICED CASHEWS | 32

  • CITRUS GLAZED SALMON, GEM LETTUCE, TABOULEH, CUCUMBER YOGURT | 34

MIDDAY

3:00pm - 5:00pm MONDAY - SUNDAY

FROM THE OYSTER BAR

  • HALF DOZEN CHILLED WELLFLEET OYSTERS ~ MASSACHUSETTS | 24

  • JUMBO SHRIMP COCKTAIL, RED REMOULADE | 25

  • CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18

FROM THE KITCHEN

  • HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9

  • ‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 14

  • MARINATED BABY BEETS, SHEEP'S LABNEH, HAZELNUT | 16

  • CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24

  • 7 OZ. DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22

  • CRISPY SALT & PEPPER FRENCH FRIES | 14

DESSERTS

  • STRAWBERRY RHUBARB PIE, ORANGE BLOSSOM ICE CREAM | 15

  • CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL | 15

  • SALTED LIME PIE, PASSIONFRUIT CARAMEL & WHIPPED CREAM | 15

  • WARM CHOCOLATE CHIP COOKIES, AMAGANSETT SEA SALT | 12

  • SCOOP OF HOMEMADE ICE CREAM OR SORBET | 6

Brunch

Day Drinking

  • HOUSE BLOODY MARY | 17

  • BLOODY CAESAR | 20

    NORDEN HEIRLOOM DILL AQUAVIT, CLAMATO, SHUCKED OYSTER

  • THE GREEN CLEAN | 14

    CUCUMBER, SPINACH, APPLE, MINT

FROM THE OYSTER ROOM

  • BAD BOY ~ NOVA SCOTIA | 4

  • MOON SHOAL ~ MASSACHUSETTS | 4

  • PEEKO ~ NEW YORK | 4.25

  • WELLFLEET ~ MASSACHUSETTS | 4.25

  • served with traditional accoutrements & our housemade hot sauce

  • JUMBO SHRIMP COCKTAIL | 25

    RED REMOULADE

  • COCONUT LOBSTER SALAD | 29

    THAI CURRY, SWEET & SOUR PEPPERS

  • OSETRA CAVIAR | M/P

    WARM BRIOCHE, ACCOUTREMENTS

THE PRINCE PLATTER | 100

oysters, jumbo shrimp, lobster salad

ON THE SIDE

  • HALF AVOCADO, AMAGANSETT SEA SALT | 6

  • HOMETOWN POTATOES, PAPRIKA AIOLI | 12

  • CRISPY SALT & PEPPER FRENCH FRIES | 14

  • SMOKED SALMON | 15

  • HOUSE-SMOKED BACON | 12

FRESHLY BAKED

  • KEY LIME DOUGHNUT | 7

  • HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9

  • HONEY BUTTER BISCUITS | 8

Starters

  • RUBY GRAPEFRUIT, VANILLA BRÛLÉE | 6

  • Seasonal Fruit Bowl | 15

  • COCONUT CHIA PUDDING, TOASTED COCONUT & FRESH BERRIES | 12

  • SPRING FAVA DIP, PINE NUT, MEYER LEMON, LAVASH | 16

  • ‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 14

  • MARINATED BABY BEETS, SHEEP'S LABNEH, HAZELNUT | 16

  • TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24

  • CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18

BRUNCH

  • CORNMEAL FLAPJACKS, BLUEBERRY SYRUP, SALTED BUTTER | 24

  • AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 25

  • FRENCH QUARTER BENEDICT, SPINACH, ARTICHOKE, HOLLANDAISE | 27

  • SOFT SCRAMBLE, SMOKED SALMON, TROUT ROE TOAST | 28

  • MAINE LOBSTER FRITTATA, SAVORY HERB SALAD | 34

  • BREAKFAST SANDWICH, MAPLE SAUSAGE, EGG & CHEESE | 25

  • AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35

  • 7 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22

  • BLACK ANGUS HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | $42

  • Classic Chocolate Pudding | 15

    CANDIED PEANUT CARAMEL

  • Strawberry rhubarb pie | 15

    orange blossom ice cream

  • SALTED LIME PIE | 15

    PASSION FRUIT CARAMEL & WHIPPED CREAM

  • Homemade Chocolate Chip Cookies | 15

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DAILY SELECTION
of
ICE CREAM
and Sorbets!
15 | 3 SCOOPS

Nightcaps

  • Faccia Brutto ‘Amaro Alpino’ | 18

  • Faccia Brutto ‘Fernet Pianta’ | 18

  • Faccia Brutto ‘Amaro Gorini’ | 18

  • Highwire ‘Southern Amaro’ | 18

  • St. Agrestis Amaro | 18

  • Neversink ‘Orchard’ Brandy | 20

Coffee & Tea

  • La Colombe Coffee | 5

  • Espresso | 4

  • Cappuccino | 6

  • Caffe Latte | 6

  • In Pursuit of Tea | 5

    ask about our flavors

Drinks

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Cocktails

  • HOT TIN ROOF | 18

    VODKA, TURMERIC, GINGER, LEMON, HONEY, CAYENNE

  • FALL BACK | 19

    NEVERSINK GIN, CUCUMBER, ST. GERMAIN, THYME

  • OAXACAN SUNSET | 18

    TEQUILA, MEZCAL, CASSIS, HIBISCUS GRENADINE, LIME

  • DEVIL’S TODDY | 20

    ANGEL’S ENVY BOURBON, NONINO, BLACK WALNUT MULLED ORGANIC CIDER, LEMON

  • BIG TROUBLE IN LITTLE TROMBA | 23

    TROMBA BLANCO & REPOSADO TEQUILA, BÉNÉDICTINE, FRESH PINEAPPLE

  • HEIRLOOM SOUR | 20

    BALCONES ‘BABY BLUE’ WHISKEY, NIXTAL ELOTE, DEMERARA, LEMON, ZIN FLOAT

  • APPLEJACK MANHATTAN | 20

    JERSEY BONDED APPLEJACK, NEVERSINK POMMEAU, LETHERBEE FERNET, ANGOSTURA BITTERS

FREE-SPIRITS

  • FAUX DAISY | 15

    APLÓS ‘ARISE’, LIME, AGAVE, ALL THE BITTER ORANGE BITTERS

  • CHAMOMILE HIGHBALL | 15

    EVERLEAF FOREST APERITIF, CHAMOMILE, VERJUS BLANC, HONEY & CLUB SODA

  • COBRA’S FANG | 15

    CALEÑO DARK & SPICY, GINISH, WILFRED’S APERITIF, PASSION FRUIT, GINGER

Draft Beer

  • NARRAGANSETT LAGER, DRAFT ~ RHODE ISLAND | 9

  • FINBACK ‘CRISPY MORNING’ PILSNER, DRAFT ~ NEW YORK | 11

  • ROCKAWAY BREWING CO. WITBIER, DRAFT ~ NEW YORK | 10

  • TORCH & CROWN ‘HIGH BRAU’ OKTOBERFEST, DRAFT ~ NEW YORK | 11

  • GREENPORT HARBOR BREWING CO. ‘OTHERSIDE’ IPA, DRAFT ~ NEW YORK | 10

  • INDUSTRIAL ARTS BREWING 'SAFETY GLASSES' N/A IPA, NY | 9

Wines by The Glass

  • SPARKLING WINE

  • Empire Estate Blanc de Blancs Brut NV ~ Finger Lakes, New York | 16

  • SCHRAMSBERG ‘MIRABELLE’ BRUT ROSÉ NV ~ NORTH COAST, CALIFORNIA | 22

  • CRUSE ‘CRUSE TRADITION’ BRUT NV ~ CA | 24

  • WHITE WINE

  • SAUVIGNON BLANC ~ HEDGES FAMILY ‘CMS’ 2022 ~ COLUMBIA VALLEY, WA | 16

  • GRÜNER VELTLINER ~ TATOMER ‘MEERESBODEN’ 2021 ~ SANTA BARBARA, CA | 16

  • DRY RIESLING ~ APOLLO’S PRAISE ‘LAHOMA VINEYARD’ 2023 ~ FINGER LAKES, NY | 17

  • ALBARIÑO ~ BRIJ WINES 2022 ~ SANTA BARBARA, CA | 18

  • CHARDONNAY ~ THE WONDERLAND PROJECT ‘WHITE QUEEN’ 2022 ~ SONOMA, CA | 20

  • ROSÉ & CHILLED RED WINE

  • GRENACHE ~ STOLPMAN 'LOVE YOU BUNCHES' 2023 ~ CENTRAL COAST, CALIFORNIA | 16

  • BARBERA & FRIENDS ~ FORLORN HOPE’ QUEEN OF THE SIERRA’ 2021 ~ CALAVERAS, CALIFORNIA | 16

  • RED WINE

  • PINOT NOIR ~ GOTHIC 'NEVERMORE' 2022 ~ WILLAMETTE VALLEY, OREGON | 18

  • PINOT NOIR ~ DUMOL 2021 ~ RUSSIAN RIVER VALLEY, CALIFORNIA | 32

  • MERLOT ~ BEDELL CELLARS 2020 ~ NORTH FORK, NY | 16

  • ZINFANDEL ~ RIDGE ‘THREE VALLEYS’ 2021 ~ SONOMA COUNTY, CALIFORNIA | 22

  • CABERNET SAUVIGNON ~ BENCH WINES 2022 ~ SONOMA VALLEY, CALIFORNIA | 17

Spirits

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Bourbon

  • BASIL HAYDEN | 22

  • ANGEL’S ENVY | 25

  • BARDSTOWN ‘CHATEAU DE LAUBADE’ | 37

  • BARRELL ‘DOVETAIL’ | 34

  • COLONEL E.H. TAYLOR BOTTLED IN BOND‘ | 28

  • ELIJAH CRAIG | 18

  • ELMER T. LEE SINGLE BARREL | 38

  • GARRISON BROTHERS | 23

  • GEORGE T. STAGG ‘BARREL PROOF’ | 38

  • HIGH WEST | 19

  • KINGS COUNTY DISTILLERY | 26

  • IRONCLAD ‘BOTTLED IN BOND’ | 26

  • KENTUCKY OWL ‘ST. PATRICK’S’ | 38

  • LARCENY | 18

  • MICHTER’S | 19

  • MICHTER’S 10 YEAR | 48

  • NOAH’S MILL | 19

  • OLD RIP VAN WINKLE 10YR | 38

  • PINHOOK | 19

  • R.M. ROSE SOUR MASH | 18

  • RUSSELL’S RESERVE 10 YR | 22

  • RUSSELL’S RESERVE 13 YR | 34

  • ROWAN’S CREEK | 20

  • SMOOTH AMBLER ‘CONTRADICTION’ | 22

  • WILDERNESS TRAIL ‘BOTTLED IN BOND’ | 22

  • WIDOW JANE 10YR | 22

  • W.L. WELLER ‘107’ | 26

Rye

  • ANGEL’S ENVY | 25

  • COPPERSEA EMPIRE RYE | 19

  • GEORGE DICKEL | 18

  • INDIO SPIRITS ‘JAMES OLIVER’ | 16

  • MICHTER’S ‘BARREL STRENGTH’ | 38

  • OLD POTRERO 18TH CENTURY STYLE | 21

  • RAGTIME | 20

  • REDEMPTION | 18

  • RITTENHOUSE | 18

  • SAZERAC | 18

  • WHISTLE PIG 10YR | 23

  • WHISTLE PIG ‘OLD WORLD’ 12YR | 32

  • WILD TURKEY ‘MASTER’S KEEP’ | 40

Malt

  • Balcones ‘single Malt,’ Texas | 21

  • Clear Creek Distillery, ‘McCarthy’s’, Oregon | 18

  • Johnnie Walker Black, Scotland | 18

  • LITTLE REST, NEW YORK | 21

  • Lagavullin, 8 YR Scotland | 24

  • Macallan, 12 YR Scotland | 24

Other American Whiskeys

  • Balcones Baby Blue | 18

  • Dry Fly Triticale | 25

  • RANSOM ‘THE EMERALD 1865,’ OREGON | 27

  • REDWOOD EMPIRE | 18

  • SMOOTH AMBLER ‘OLD SCOUT’ | 18

Rum

  • CRUZAN BLACK STRAP | 15

  • GOSLING’S BLACK | 15

  • RHUM JM GOLD | 17

  • RON ZACAPA 23YR | 18

Vodka

  • BARR HILL | 18

  • TITO’S | 18

  • HANGAR ONE CITRON | 17

  • DEATH’S DOOR | 18

Tequila & Mezcal

  • Corralejo Reposado | 20

  • Clase Azul Reposado | 34

  • CORRALEJO AÑEJO | 22

  • Espolon Blanco | 18

  • Siete Leguas Blanco | 18

  • Tequila Forteleza Blanco | 18

  • Tromba Blanco | 18

  • Del Maguey Vida Mezcal | 18

  • Illegal Mezcal | 18

  • LALOCURA ‘TOBALÁ MEZCAL | 38

  • Yola Mezcal | 19

Gin

  • BARR HILL | 18

  • BARR HILL ‘TOM CAT’ | 18

  • GREENHOOK | 17

  • HENDRICK’S | 17

  • LISTENING ROCK | 17

  • NEVERSINK | 17

  • NEW YORK DISTILLING CO. ‘DOROTHY PARKER’ | 18

  • JUNIPERO | 18

  • PERRY’S TOT ‘NAVY STRENGTH’ | 18

  • PLYMOUTH | 18

Nightcaps

  • FACCIA BRUTTO ‘AMARO ALPINO’ | 18

  • FACCIA BRUTTO ‘FERNET PIANTA’ | 18

  • FACCIA BRUTTO ‘AMARO GORINI’ | 18

  • HIGHWIRE DISTILLING ‘SOUTHERN AMARO’ | 18

  • LETHERBEE FERNET | 18

  • ST. AGRESTIS AMARO | 18

  • NEVERSINK SPIRITS ‘ORCHARD’ BRANDY | 20

  • CA’TOGNI 2011 SWEET RED WINE ~ NAPA VALLEY, CALIFORNIA | 24

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