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Lunch

From the Oyster Bar

  • Dutch Island, RI | 4

  • Kusshi, BC | 4

  • Moo Moo Island, NY | 4

  • Wellfleet, MA | 4

  • Littleneck Clam, NY | 3

  • Jumbo Shrimp Cocktail, Crab Louie | 26

  • Live Scallop Carpaccio, Sea Urchin, Seaweed Butter Toast, Lime | 17

  • Alaskan King Crab, Shiso, Cucumber-Ginger Dip | 31

  • Maine Lobster, Plantain Chip, Bell Pepper & Citrus | 25

  • American Caviar, Warm Brioche, Crème Fraîche | 95

The Prince Platter | 145

  • Oysters, littlenecks, lobster, jumbo shrimp, scallop, sea urchin, alaskan king crab

Fresh Juice Blends

  • Green Clean | 12

    Kale, spinach, cucumber, lime, apple, pineapple, mint

  • Twenty/Twenty | 11

    Carrot, orange, grapefruit, apple, ginger

Lunch Tasting | 36

Choice of Two

  • Island Creek Oysters, Traditional Accoutrement

  • American Burrata, Grilled Artichoke, Mint Salsa Verde

  • Wagyu Steak Tartare, Capers, Béarnaise Aioli

  • ~

  • Grass-fed Double Cheddar Burger, Secret Sauce, Fries

  • Carrot Cavatelli, Peas, Pancetta, Sheep's Milk Cheese

  • Crispy Shrimp Salad, Citrus, Avocado, Chicory, Pepitas

Appetizers

  • Little Oyster Sandwich | ea. 8

  • Eggplant Dip with Savory Crackers | 15

  • American Burrata, Grilled Artichoke, Mint Salsa Verde | 24

  • Kanpachi Crudo, Meyer Lemon, Urfa Chile, Olive Oil | 22

  • Wagyu Steak Tartare, Capers, Béarnaise Aioli | 23

  • Sticky Pork Ribs, Pomegranate, Peanut & Herb | 24

Salads

  • Farmer’s Salad, Apple, Salted Caramel Pecan, Aged Cheddar | 19

  • Crispy Shrimp, Citrus, Avocado, Chicory, Pepitas | 28

  • Roasted Chicken, Kale Caesar, Rye Crumble, Parmesan | 27

Mains

  • Spinach Omelet, Local Fresh Cheese, French Onion | 20

  • Carrot Cavatelli, Peas, Pancetta, Sheep's Milk Cheese | 27

  • Black Sea Bass, Crispy Rice, Miso, Nameko Mushroom | 44

  • Lobster Roll, Tobiko, Yuzu Pickle, Fries | 33

  • Grass-Fed Double Cheddar Burger, Secret Sauce, Fries | 26

  • House-Smoked Turkey Sandwich, Avocado, Herb Mayo | 23

  • Hot Fried Chicken, Honey Butter Biscuits, Slaw | 33

  • Hanger Steak, Kimchi Fried Rice, Farm Egg | 39

  • Prime T-Bone Steak, Steak Sauce & Dressed Salad | 69

Sides

  • Housemade French Fries | 11

  • Asparagus, Romesco Sauce | 14

Supper

From the Oyster Bar

  • Dutch Island, RI | 4

  • Kusshi, BC | 4

  • Moo Moo Island, NY | 4

  • Wellfleet, MA | 4

  • Jumbo Shrimp Cocktail, Crab Louie | 26

  • Live Scallop Carpaccio, Sea Urchin, Seaweed Butter Toast, Lime | 17

  • Maine Lobster, Plantain Chip, Bell Pepper & Citrus | 25

  • American Caviar, Warm Brioche, Crème Fraîche | 95

The Prince Platter | 145

  • Oysters, Little Necks, Lobster, Jumbo Shrimp, Scallop, Sea Urchin, Alaskan King Crab

Appetizers

  • Little Oyster Sandwich | ea. 8

  • Eggplant Dip with Savory Crackers | 15

  • Farmer’s Salad, Apple, Salted Caramel Pecan, Aged Cheddar | 19

  • American Burrata, Grilled Artichoke, Mint Salsa Verde | 24

  • Citrus Salad, Avocado, Chicory, Pumpkin Seed | 19

  • Pacific Kanpachi Crudo, Meyer Lemon, Urfa Chile, Olive Oil | 22

  • Wagyu Steak Tartare, Capers, Béarnaise Aioli | 23

  • Gulf Shrimp, Grits & Greens, Bacon, Red Sauce | 26

  • Chinatown Calamari, “XO” Octopus, Celery, Banana Pepper | 24

  • Sticky Pork Ribs, Pomegranate, Peanut & Herbs | 24

Mains

  • Handmade Nettle Pappardelle, Morel Stroganoff | 29

  • Carrot Cavatelli, Peas, Pancetta, Smoked Sheep's Milk Cheese | 27

  • Wild Halibut, Yuzu Beurre Blanc, Garden Vegetables | 45

  • Grilled Snapper, Avocado Salsa, Achiote, Spring Onion | 44

  • Black Sea Bass, Crispy Rice, Miso, Nameko Mushroom | 44

  • Rack of Lamb, Jerk Sauce, Roti Pancake, Pikliz | 46

  • Grilled Iberia Pork, Whiskey Glaze, Braised Kale, Red Peas | 45

  • Hot Fried Chicken, Honey Butter Biscuits, Slaw | 33

  • Hanger Steak, Kimchi Fried Rice, Farm Egg | 39

  • Prime T-Bone Steak, Steak Sauce & Dressed Salad | 69

  • Dry-Aged Ribeye Steak (for Two), Hometown Potato | 135

Sides

  • Wood Fried Broccoli Rabe, Golden Raisin, Pine Nuts | 13

  • Asparagus, Romesco Sauce | 14

  • Housemade Fries | 11

Midday

From the Oyster Bar

  • American Caviar, Warm Brioche, Crème Fraîche | 95

  • Dutch Island, Rhode Island | 4

  • Moo Moo Island, New York | 4

  • Kusshi, BC | 4

  • Wellfleet, Massachusetts | 4

  • Littleneck Clam, New York | 3

  • Scallop Carpaccio, Sea Urchin, Seaweed Butter Toast, Lime | 17

  • Pacific Kanpachi Crudo, Meyer Lemon, Urfa Chile, Olive Oil | 22

  • Alaskan King Crab, Cucumber-Ginger Dip | 31

  • Maine Lobster, Plantain Chip, Bell Pepper & Citrus | 25

  • Jumbo Shrimp Cocktail, Crab Louie | 26

  • The Prince Platter | 145

    oysters, littlenecks, lobster, jumbo shrimp, scallop, sea urchin, alaskan king crab

From the Kitchen

  • Chef’s Selection of 3 or 5 Great American Cheeses | 18 | 25

  • American Burrata, Grilled Artichoke, Mint Salsa Verde | 24

  • Eggplant Dip with Savory Crackers | 15

  • Citrus Salad, Avocado, Chicory, Pumpkin Seed | 19

  • Wagyu Steak Tartare, Capers, Béarnaise Aioli | 23

  • Smoked Turkey Sandwich, Avocado, Herb Mayo | 23

  • Grass-Fed Double Cheddar Burger, Secret Sauce, Fries | 26

  • Hot Fried Chicken, Honey Butter Biscuits, Slaw | 33

  • Prime T-Bone Steak, Steak Sauce & Dressed Salad | 69

  • Asparagus, Romesco Sauce | 14

  • Housemade Fries | 11

Homemade Pies

  • Huckleberry Hand Pies, Pistachio Brittle Ice Cream | 15

  • Meyer Lemon Meringue Pie, Buttermilk Sherbet | 15

Brunch

From the Oyster Bar

  • Dutch Island, RI | 4

  • Kusshi, BC | 4

  • Moo Moo Island, NY | 4

  • Wellfleet, MA | 4

  • Littleneck Clam, NY | 3

  • Jumbo Shrimp Cocktail, Crab Louie | 26

  • Alaskan King Crab, Cucumber, Ginger & Lime | 31

  • Scallop Carpaccio, Sea Urchin, Seaweed Butter Toast, Lime || 17

  • Maine Lobster, Plantain Chip, Bell Pepper & Citrus | 25

  • American Caviar, Warm Brioche, Crème Fraîche | 95

  • Bloody Caesar | 17

    Gin, Clamato, Coriander Salt, Shucked Oyster

  • The Prince Platter | 145

    Oysters, Littlenecks, Lobster, Jumbo Shrimp, Scallops, Sea Urchin, Alaskan King Crab

On the Side

  • Half Avocado, Amagansett Sea Salt | 6

  • Smoked Salmon | 15

  • House Smoked Bacon | 9

  • Hometown Potatoes, Paprika, Aioli, Parmesan | 11

  • Honey Butter Biscuits | 8

  • 7-Grain Toast & Jam | 4

  • Everything Bagel & Cream Cheese | 6

The Doughnut Tree | 18

  • Coconut Lime, Original Glazed, Chocolate Brioche & Hazelnut

Fresh Pressed Juice Blends

  • Green Clean: Kale, Spinach, Cucumber, Lime, Apple, Pineapple, Mint | 12

  • Twenty/Twenty: Carrot, Orange, Grapefruit, Apple, Ginger | 11

Starters

  • Little Oyster Sandwich | ea. 8

  • Eggplant Dip with Savory Crackers | 15

  • Farmer’s Salad, Apple, Salted Caramel Pecan, Aged Cheddar | 19

  • Pacific Kanpachi Crudo, Meyer Lemon, Urfa Chile, Olive Oil | 22

  • Wagyu Steak Tartare, Capers, Béarnaise Aioli | 22

  • Sticky Pork Ribs, Pomegranate, Peanut & Herbs | 21

Brunch

  • Vanilla Chia Bowl, Citrus, Coconut-Cashew Granola | 14

  • Market Fruit Plate | 16

  • Sourdough Waffle, Cultured Butter, Orange Marmalade | 16

  • Cornmeal Flapjacks, Blueberry Syrup, Salted Butter | 20

  • American Burrata, Grilled Artichoke, Mint Salsa Verde | 24

  • Smoked Salmon & Everything Bagel, Soft Scramble, Trout Roe | 26

  • Spinach Omelet, Local Fresh Cheese, French Onion | 20

  • Poached Eggs, Tomato, Smoked Ham, Chipotle Hollandaise | 23

  • Breakfast Sandwich, Maple Sausage, Egg & Cheese | 23

  • Crispy Shrimp Salad, Citrus, Beet, Avocado, Chicory | 28

  • Smoked Turkey Sandwich, Avocado, Herb Mayo | 23

  • Grass-Fed Double Cheddar Burger, Secret Sauce, Spicy Pickle | 26

  • Hanger Steak & Egg, Kimchi Fried Rice | 39

  • Hot Fried Chicken, Honey Butter Biscuits, Slaw | 33

  • We use organic eggs from Feather Ridge Farms in Milton, NY

Desserts

Great American Cheeses

Three 18 | Five 25

  • Bufarolo Crown Finish Caves, NY

    Buffalo

  • Bismark Grafton Village Cheese, VT

    Raw Sheep

  • Kind of Blue, Woodcock Farm, VT

    Cow

  • Piper's Pyramide, Capriole Farms, IN

    Goat

  • Monroe, Roth Kase Creamery, WI

    Cow

Ice Cream & Sorbet

  • One Scoop | $4.00

  • Three Scoops | $10.00

  • ~

  • Vanilla Bean

  • Pistachio Brittle

  • Buttermilk Sherbet

  • Coconut Kaffir Lime

  • Mango Passion

  • Chocolate

Housemade Desserts

  • Beignets, Pear Toffee Sauce, Earl Grey | 15

  • Meyer Lemon Meringue Pie, Buttermilk Sherbet | 15

  • Chocolate Pudding, Malted Whipped Cream, Banana, Cashew | 15

  • Tres Leches Cake, Coconut, Mango, Pineapple Rum Sorbet | 15

  • Huckleberry Hand pies, Pistachio Brittle Ice Cream | 15

  • Warm Chocolate Tart, Peanut Crunch, Cocoa Nib | 15

Fresh pies made daily | Just ask, order now, pick up tomorrow

Drinks

Cocktails

  • Hot Tin Roof

    Vodka, Turmeric, Ginger, Honey, Lemon, Cayenne | 18

  • Pollen Nation

    Barr Hill gin, Chamomile, Lemon, Simple Syrup, Egg White | 17

  • Algonquin Express

    Rittenhouse Rye, Fresh Pineapple, Aperol & Campari, Lemon, Citrus Salt Rim | 17

  • Kumquat Collins

    Wild Turkey Rye 101, Fresh Kumquat, Thyme, Pierre Ferrand Dry CuraÇao | 17

  • North Fork 75

    NY Distilling Co. 'Perry's Tot' Gin, Lemon, Hibiscus, Cocchi, Lieb North Fork Sparkling Rosé | 17

  • Smoking Jacket

    Smoked Elijah Craig Bourbon, Rye, Cocchi Di Torino, Walnut Bitters | 17

  • Test of Thai, Bourbon

    House Tamarind, Thai Tincture, Lime, Basil | 17

  • Big Trouble in Little Tromba

    Tromba Blanco & Reposado, Bénédictine, Falernum, House Grenadine, Fresh Pineapple | 23

Bourbon

  • Angel’s Envy | 25

  • 1792 Full Proof | 20

  • Buffalo Trace | 16

  • Elijah Craig | 16

  • Finger Lakes Distilling ‘mckenzie’ | 17

  • Garrison Brother | 23

  • Garrison Brothers ‘cowboy" | 44

  • George Dickel #8 | 17

  • George T. Stagg Barrel Proof | 32

  • Kings County Distillery | 26

  • Kings County Distillery 'Peated' | 26

  • Knob Creek | 18

  • Larceny | 16

  • Michter’s | 19

  • Noah’s Mill | 17

  • Old Rip Van Winkle 10 Yr | 52

  • Van Winkle Special Reserve 12 Yr | 55

  • Pappy Van Winkle’s Family Reserve 15 Yr | 72

  • Redemption 10 Yr Barrel Proof | 42

  • Rowan’s Creek | 17

  • Russell’s 10 Yr | 17

  • Woodford Reserve | 19

  • High Wire Distilling 'New Southern Revival' | 27

Rye

  • Angel’s Envy | 25

  • Finger Lakes Distilling ‘mckenzie' | 16

  • George Dickel | 17

  • Indio Spirits ‘james Oliver' | 16

  • Michter’s | 19

  • Michter’s Toasted Barrel Finish | 45

  • Old Potrero 18 Th Century Style | 21

  • Pappy Van Winkle’s Family Reserve 13 Yr | 55

  • Pinhook Urban ‘bourbon N Rye' | 17

  • Redemption | 15

  • Rittenhouse | 16

  • Russell’s 6 Yr | 16

  • Sagamore | 17

  • Sazerac | 16

  • Virgil Kaine ‘robber Baron' | 16

  • Whistle Pig 10 Y | 23

  • Whistle Pig ‘old World’ 12 Yr | 32

  • Wild Turkey | 16

  • Woodford Reserve | 20

Malt

  • Balcones ‘single Malt,’ Texas | 21

  • Bruichladdich ‘port Charlotte,’ Islay | 19

  • Clear Creek Distillery, ‘mc Carthy’s’, Oregon | 17

  • Copperfox ‘wasmunds,’ Virginia | 17

  • Cutty Sark, Speyside | 15

  • Finger Lakes Distilling ‘mckenzie’, Ny | 17

  • Gordon & Mcphail ‘linkwood’ 15 Yr, Speyside | 24

  • Highland Park 12 Yr, Orkney | 19

  • Highland Park 18 Yr, Orkney | 28

  • Johnnie Walker Black, Scotland | 18

  • Macallan 12 Yr, Speyside | 21

  • Macallan 12 Yr Double Cask, Speyside | 26

  • Macallan Rare Cask, Speyside | 52

  • Ransom ‘the Emerald 1865,’ Oregon | 27

Other American Whiskey

  • Balcones Baby Blue | 18

  • Belmont Farms Kopper Kettle Select | 16

  • Dry Fly Triticale | 25

  • High West ‘a Midwinter Night’s Dram’ | 23

  • Oyo Wheat | 18

  • Oyo Wheat ‘oloroso' | 25

  • Redwood Empire | 18

Sparkling Wine by The Glass

  • Domaine Saint Vincent Brut Nv, Rio Grande, New Mexico | 15

  • Lieb Cellars Rosé 2016, North Fork, New York | 19

  • Schramsberg Blanc De Blancs 2015, North Coast, California | 24

White Wine by The Glass

  • Hedges Family Sauvignon Blanc ‘cms’ 2017, Columbia Valley, Washington | 16

  • Chalone Vineyard Pinot Blanc 2014, Monterey, California | 16

  • Red Newt Cellars Riesling ‘tango Oaks Vineyard’ 2013, Finger Lakes, New York | 18

  • Priest Ranch Grenache Blanc 2016, Napa Valley, California | 16

  • Calera Viognier 2016, Central Coast, California | 17

  • Pax Chenin Blanc ‘buddha’s Dharma’ 2016, Mendocino County, California | 24

  • Matthiason Chardonnay ‘linda Vista Vineyard’ 2017, Napa Valley, California | 19

Rosé by The Glass

  • Terrassen Blaufränkisch 2018, Finger Lakes, New York | 15

Red Wine by The Glass

  • Gothic Pinot Noir ‘nevermore’ 2016, Willamette Valley, Oregon | 16

  • Idlewild Piedmont Blend ‘the Bird’ 2017, Mendocino County, California | 18

  • Matchbook Tempranillo 'Tinto Rey' 2013, Dunnigan Hills, California I 16

  • Quivira Zinfandel 2015, Dry Creek Valley, California | 16

  • Clendenen Family Vineyards Nebbiolo ‘BBN’ 2013, Santa Maria Valley, California | 24

  • Broadside Cabernet Sauvignon ‘Margarita Vineyard’ 2016, Paso Robles, California | 16

  • Aerena Cabernet Sauvignon 2016, Lake County, California | 19

Draft Beer

  • Founders Brewing, ‘Solid Gold’ Lager, Michigan | 9

  • Allagash White, Maine | 9

  • Greenport, ‘Little Park’ Ipa, New York | 9

  • Graft ‘Lost Tropic’ Hopped Cider, New York | 9

  • Threes Brewing, ‘Vliet’ Pilsner, New York | 10

Bottled & Canned Beer

  • Kelso Beer Co. Pilsner, New York 12oz | 9

  • Bell’s ‘Two Hearted’ Ale, Michigan 12oz | 9

  • Oxbow Brewing Co. ‘Farmhouse Pale Ale’ Saison, Maine 12oz | 9

  • Southern Tier, '2X’ IPA, NEW YORK 2oz | 9

  • Firestone ‘Nitro Merlin’ Milk Stout, California 12oz | 9

Bottled & Canned Cider

  • Doc’s Draft ‘Original’ Hard Cider, New York 12oz | 9

  • Downeast Craft Cider Massachusetts 12oz | 9

Reservations

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