Supper
Supper
FROM THE OYSTER ROOM
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BAD BOY ~ NOVA SCOTIA | 4
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WELLFLEET ~ MASSACHUSETTS | 5
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served with traditional accoutrements & our housemade hot sauce
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Jumbo Shrimp Cocktail, SAUCE LOUIE, PEEKYTOE CRAB | 28
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COCONUT LOBSTER SALAD, THAI CURRY, SWEET & SOUR PEPPERS | 32
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OSETRA CAVIAR, WARM BRIOCHE, ACCOUTREMENTS | M/P
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THE PRINCE PLATTER | 100
Oysters, Jumbo Shrimp, Lobster Salad
For the Table
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Housemade Scallion-Chipotle Cornbread | 11
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WHIPPED FAVA DIP, PINE NUT, MEYER LEMON, LAVASH | 17
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LITTLE OYSTER SANDWICH, PICKLED OKRA REMOULADE | 9
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Crab-Stuffed Deviled Eggs | 15
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PORK RIBS, FOUR BONES | 22
Appetizers
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MARINATED BABY BEETS, SHEEP’S LABNEH, HAZELNUT | 18
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BIBB LETTUCE, BUTTERMILK RANCH, CITRUS & SOFT HERBS | 19
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CALIFORNIA SPRING SALAD, ARTICHOKE, SNAP PEAS, ALMOND | 22
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TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 26
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WAGYU BEEF TARTARE, CRISPY CAPERS, BÉARNAISE AIOLI | 24
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CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 25
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NEW ENGLAND SEAFOOD POT PIE | 26
Specialities
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SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 29
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LOBSTER TAGLIOLINI, CALABRIAN CHILI, CONCENTRATED TOMATO | 48
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LEMON ROASTED COD, WILD RICE PILAF, SAFFRON BEURRE BLANC | 39
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STEELHEAD TROUT, WILD GARLIC, BROWN BUTTER SAUCE | 42
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HERB-ROASTED HALF CHICKEN, BROCCOLINI, MUSTARD SAUCES | 42
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AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 36
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DUCK MEATLOAF, BABY VEGETABLES, CHERRY GLAZE | 34
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DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 24
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KINGSTON LAMB CURRY, SWEET POTATO & ROTI | 45
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BLACK ANGUS HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | 45
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10 OZ PRIME NY STRIPLOIN, DISCO BUTTER | 62
Sides
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Crispy Salt & Pepper French Fries | 14
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CLASSIC POTATO PURÉE, CULTURED BUTTER | 14
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BROCCOLINI, RED QUINOA, MEYER LEMON | 14
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BRUSSELS SPROUTS, HORSERADISH CREAM, BACON | 14