two-course menu $45
CRAB-STUFFED DEVILED EGGS
WATERMELON SALAD, ARUGULA, FETA, ALMONDS
CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP
SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL
GRILLED SHRIMP SALAD, MANDARIN, SPICED CASHEWS
AC’S FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW
