Supper

AUNT DOTTY ~ MASSACHUSETTS | 4

BAD BOY ~ NOVA SCOTIA | 4

SEA KIST ~ RHODE ISLAND | 4

WELLFLEET ~ MASSACHUSETTS | 4

Jumbo Shrimp Cocktail, Red Remoulade | 25

COCONUT LOBSTER SALAD, THAI CURRY, SWEET & SOUR PEPPERS | 29

OSETRA CAVIAR, WARM BRIOCHE, ACCOUTREMENTS | M/P

THE PRINCE PLATTER | 100

Housemade Scallion-Chipotle Cornbread | 9

Crab-Stuffed Deviled Eggs | 12

EGGPLANT DIP, SAVORY CRACKERS | 16

PORK RIBS, FOUR BONES | 20

MARINATED BABY BEETS, SHEEP’S LABNEH, HAZELNUT | 16

BIBB LETTUCE, BUTTERMILK RANCH, CITRUS & SOFT HERBS | 18

WATERMELON SALAD, ARUGULA, FETA, ALMOND | 18

HEIRLOOM TOMATOES, WHIPPED GOAT CHEESE, SOFT HERBS | 20

TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24

WAGYU BEEF TARTARE, CRISPY CAPERS, BÉARNAISE AIOLI | 20

CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP | 24

SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL | 28

LOBSTER TAGLIOLINI, CALABRIAN CHILI, CONCENTRATED TOMATO | 48

LEMON ROASTED COD, SUMMER SQUASH, TOMATO & CITRUS | 36

STEELHEAD TROUT, WILD GARLIC, BROWN BUTTER SAUCE | 38

AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35

HERB-ROASTED HALF CHICKEN, BROCCOLINI, MUSTARD SAUCES | 38

DUCK MEATLOAF, SUMMER VEGETABLES, CHERRY GLAZE | 32

7 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22

BLACK ANGUS HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | 42

10 OZ PRIME NY STRIPLOIN, DISCO BUTTER | 57

Crispy Salt & Pepper French Fries | 14

POTATO PUREE, CULTURED BUTTER, HORSERADISH | 14

BROCCOLINI, RED QUINOA, MEYER LEMON | 14

CREAMED CORN, SWEET ONION, PECORINO | 14

BRAISED COLLARDS, SMOKED HAM HOCK | 14