Restaurant Week - Supper
NYC RESTAURANT WEEK WINTER 2025
JANUARY 21 - FEBRUARY 10
SUNDAY - FRIDAY
$60 PER PERSON
CHOICE OF STARTER
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CRAB-STUFFED DEVILED EGGS
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FARMER’S SALAD, HONEYCRISP APPLE, PECAN, GOUDA
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CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP
CHOICE OF MAIN
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SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL
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KING SALMON, WILD RICE PILAF, LEMONETTE SAUCE
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HERB-ROASTED HALF CHICKEN, BROCCOLINI, MUSTARD SAUCES
CHOICE OF DESSERT
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WARM CHOCOLATE CHIP COOKIES, AMAGANSETT SEA SALT
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CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL
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CARAMEL APPLE PIE, OAT CRUBMLE, CINNAMON ICE CREAM