Restaurant Week - Supper

CRAB-STUFFED DEVILED EGGS

WATERMELON SALAD, ARUGULA, FETA, ALMONDS

CHINATOWN CALAMARI, SMASHED CUCUMBER, CHILI CRISP

SMOKED RICOTTA AGNOLOTTI, TOMATO, BASIL

LEMON-ROASTED COD, SUMMER SQUASH, TOMATO & CITRUS

HERB-ROASTED HALF CHICKEN, BROCCOLINI, MUSTARD SAUCES

WARM CHOCOLATE CHIP COOKIES, AMAGANSETT SEA SALT

CLASSIC CHOCOLATE PUDDING, CANDIED PEANUT CARAMEL

SALTED LIME PIE, PASSION FRUIT CARAMEL & WHIPPED CREAM