Brunch
Brunch
Day Drinking
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HOUSE BLOODY MARY | 17
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BLOODY CAESAR | 20
NORDEN HEIRLOOM DILL AQUAVIT, CLAMATO, SHUCKED OYSTER
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THE GREEN CLEAN | 14
CUCUMBER, SPINACH, APPLE, MINT
FROM THE OYSTER ROOM
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BAD BOY ~ NOVA SCOTIA | 4
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MOON SHOAL ~ MASSACHUSETTS | 4
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PEEKO ~ NEW YORK | 4.25
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WELLFLEET ~ MASSACHUSETTS | 4.25
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served with traditional accoutrements & our housemade hot sauce
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JUMBO SHRIMP COCKTAIL | 25
RED REMOULADE
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COCONUT LOBSTER SALAD | 29
THAI CURRY, SWEET & SOUR PEPPERS
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OSETRA CAVIAR | M/P
WARM BRIOCHE, ACCOUTREMENTS
THE PRINCE PLATTER | 100
oysters, jumbo shrimp, lobster saladON THE SIDE
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HALF AVOCADO, AMAGANSETT SEA SALT | 6
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HOMETOWN POTATOES, PAPRIKA AIOLI | 12
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CRISPY SALT & PEPPER FRENCH FRIES | 14
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SMOKED SALMON | 15
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HOUSE-SMOKED BACON | 12
FRESHLY BAKED
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KEY LIME DOUGHNUT | 7
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HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
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HONEY BUTTER BISCUITS | 8
Starters
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RUBY GRAPEFRUIT, VANILLA BRÛLÉE | 6
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Seasonal Fruit Bowl | 15
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COCONUT CHIA PUDDING, TOASTED COCONUT & FRESH BERRIES | 12
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SPRING FAVA DIP, PINE NUT, MEYER LEMON, LAVASH | 16
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‘CHEF’S GARDEN’ LETTUCES, LEMON, PARMIGIANO | 14
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MARINATED BABY BEETS, SHEEP'S LABNEH, HAZELNUT | 16
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TUNA CARPACCIO, PICKLED PEPPERS, AVOCADO, PEANUTS | 24
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CRAB-STUFFED DEVILED EGGS, HALF DOZEN | 18
BRUNCH
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CORNMEAL FLAPJACKS, BLUEBERRY SYRUP, SALTED BUTTER | 24
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AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 25
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FRENCH QUARTER BENEDICT, SPINACH, ARTICHOKE, HOLLANDAISE | 27
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SOFT SCRAMBLE, SMOKED SALMON, TROUT ROE TOAST | 28
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MAINE LOBSTER FRITTATA, SAVORY HERB SALAD | 34
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BREAKFAST SANDWICH, MAPLE SAUSAGE, EGG & CHEESE | 25
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AC’s FAMOUS HOT FRIED CHICKEN, HONEY BUTTER BISCUITS & TONY’S SLAW | 35
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7 OZ DRY-AGED BURGER, CHEDDAR, GRILLED ONION, SECRET SAUCE | 22
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BLACK ANGUS HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | $42